Taste the season with our Seasonal Menu Nights
Our next seasonal menu night will be held on 29th October in the Library and will centre around the “Tastes of Autumn”. With plenty of foraged and fresh ingredients available at this time of year, including mushrooms, silverweed, venison, blackberry and brambles, the menu will combine fresh flavours and warming autumnal notes.
Our menu will include:
Scallop Velouté, Wood Sorrel
—-
Girolle Mushroom Risotto, Nettles, Silverweed
—-
Sea Trout, Spinach Gnocchi, Sea Aster, Samphire
—-
Cherry Tomato Granita
—-
Venison, Beetroot, Hedgehog Mushrooms, Thyme and Blackberry
—-
Malt Whisky-infused Cheddar, Garlic Mustard Biscuits, Quince
—-
Brambles, Elderflower, Edible Flowers
Food is prepared by our Head Chef, Michael Knowles together with his kitchen team and wine matching is prepared by Mike Cottam from Inverarity Wines.
There are only 12 places available for this unique dining experience so make sure to book early to avoid disappointment.
Prices start at £145pppn for a classic room for dinner, bed and breakfast, £150pppn in a superior/main house room or £180pppn in a Suite.
