by Rachel Ross | May 12, 2021 | Blog, Provenance
By our Head Chef, Richard Young. Kames are a family farm, first established by Stuart Cannon in 1972, and have pioneered growing Steelhead Trout in the Scottish sea lochs in and around Loch Melfort since then. They have always been passionate about trout. It’s often... 
by Rachel Ross | Mar 11, 2021 | Blog
By our Head Chef, Richard Young. As i drove (having sanitised my wheels to keep the chickens safe, I never knew that either!) into Balvicar Farm for the first time, I had the surreal experience of 1,500 free range chickens stopping mid-forage in unison to stare me out... 
by Team | Mar 11, 2021 | Blog, Provenance
By our Head Chef, Richard Young. Having been made aware of an interesting enterprise by our Head Receptionist Alison (via a friend of a friend, which is how it is around here), I called Jacqui, a B&B owner in the Campbelltown area. “Do I have the right... 
by Team | Mar 11, 2021 | Blog, Provenance
By our Head Chef, Richard Young. Rob Cameron Wild Argyll Venison has been in operation for 15 years. Licensed by our local authority, all of their stalking and shooting is policed by Scottish Natural Heritage and is Best Practice Approved. All of their venison is... 
by Team | Mar 10, 2021 | Blog, Provenance
By our Head Chef, Richard Young. It is always good when you find a supplier with knowledge over and above their own side of the fence. This is how it has been since I was introduced to Stewart of Lochaber Larder from Fort William. Stewart MacLachlan and business...