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Seafood and Eat It

Seafood and Eat It

Summer time is the perfect season to enjoy the delicate taste of light fresh seafood. All of our produce is sustainable and locally caught, fished in a way that is damaging to the environment, or been factory produced. The majority of the items on both our Asknish Bay...

Meet the Chef

Hi my name is Mike and I’m the head chef at Loch Melfort Hotel in Arduaine. I’ve been head chef at the Hotel for just over a year and I was Sous chef here before that so I know the place very well. I live in Oban with my lovely wife Morven and beautiful...
Busy in the Kitchen

Busy in the Kitchen

Today, Head Chef Peter Carr is busy working on the next Table d’hôte and A la carte menus for Asknish Bay Restaurant. He will also be finalising the Gourmet Night menu for 22nd March and the Chartroom Bistro menu for the reopening at the end of March. In keeping with...