We are looking for a dedicated and motivated Kitchen Porter to join our team. Our kitchen is an extremely well run, professional environment, our restaurant in busy from breakfast until dinner and receives great customer reviews.
Main duties: keeping kitchen clean and organised, washing dishes and some food prep required.
The Essential Skills
An interest in food and local produce would be an advantage. Previous experience is not required as personality and willingness to do well are more important. We will provide you with all the training and support you need to perform including adhering to all covid regulations.
Positive attitude and willingness to work as part of a team. Ability to work well under pressure and be flexible.
The Package / Benefits / Opportunities
Scope for training and development to commis chef for those that are interested.
Hours: can be flexible – 1-5 days a week, part time or full time, you tell us when you are available.
Rate of pay: £9.00 per hour to start plus weekly tips share, meals on duty are also provided.
Job Type: Flexible from 19th April 2021, hotel is open all year except 3 weeks in December and 3 weeks in January, hours could reduce in November and February too when it is a little quieter.
Great scope for personal development. 20% off food and drink. Own transport desirable due to our rural location.
How to apply
Please email your CV and covering letter to Mr Richard Young: firstname.lastname@example.org