Sunday 15th March
2 courses £19.50 per person, 3 courses £25.95 per person
Terrine
Ham and Foie Gras Terrine, Warm Toasted Sourdough, Plum Chutney, Crisp Salad Leaves
Salmon
Scottish smoked Salmon and Brown Crab Roulade, Lemon Dressed Salad,
Horseradish Cream
Soup
Potato and Organic Spinach Soup with Croutons
***
Beef
Roast Sirloin of Scottish Beef, roast Potatoes, Glazed Carrots, Roast Shallots, Broccoli,
Yorkshire Pudding, Red Wine Jus
Chicken
Roast Breast of Free-range Chicken, Ratatouille, Dauphinoise Potatoes, Basil Dressing
Gnocchi
Green Herb and Potato Gnocchi, Soft Poached Hens Egg, Glazed Asparagus,
Hollandaise Sauce
***
Chocolate
Dark Chocolate Tart, Clotted Cream Ice Cream, Chocolate Sauce
Ginger
Ginger Panna Cotta, Warm Poached Plum, Sable Biscuits
Cheese
Scottish Three Cheese Selection, Chutney, Oatcakes, Grapes and Apple
[calltoaction]Served in Asknish Bay Restaurant 12pm – 2:30pm.
Phone 01852 200233 to book a table[/calltoaction]