We are delighted to be recruiting for a commis/trainee chef. This is a great opportunity for a young aspiring person with genuine intentions of forging a career in our industry. This position would suit a person with limited or no previous experience as full training will be given in house. You will be given a great start to career if you show a good attitude and willingness to learn. Its important you have the ability to listen to more experienced members of staff. This is a very civilised kitchen which will be the perfect environment to nurture your talent and bring out the best in you. Its HARD work but very rewarding.
The Essential Skills:
- Being able to reproduce the things you are taught with consistency
- Willingness to learn
- A POSITIVE ATTITUDE
- Tidy personal appearance
The Package / Benefits / Opportunities:
Hours: Full time: five from seven days with days off being consecutive or part time: can arrange hours to suit.
Rate of pay: Minimum wage according to your age, paid monthly, plus weekly tips share, meals on duty are also provided.
Job Type: seasonal from 19th April 2021 to November 2021.
Great scope for personal development. 20% off food and drink. Own transport desirable due to our rural location. Live-in could be available with great job opportunities available for a partner in any area of the operation.
How to apply:
Please send CV and covering letter to Mr Richard Young: email@example.com