We are looking for a dedicated and motivated Kitchen Porter to join our team. Our kitchen is an extremely well run, professional environment. Our restaurant is busy from breakfast until dinner, and receives great customer reviews. Main duties: keeping kitchen clean and organised, washing dishes and some food prep required.

The Essential Skills:

An interest in food and local produce would be an advantage. Previous experience is not required as personality and willingness to do well are more important. We will provide you with all the training and support you need to perform including adhering to all covid regulations.

Personal Traits:

Positive attitude and willingness to work as part of a team. Ability to work well under pressure and be flexible.

The Package / Benefits / Opportunities:

    • Scope for training and development to Commis Chef for those that are interested
    • Part time hours – to be discussed
    • Rate of pay £10.00 per hour to start, plus weekly tips share, meals on duty are also provided
    • 20% off food and drink

Own transport desirable due to our rural location.

Job Type: Flexible from March 2021, hotel is open all year except 3 weeks in December and 3 weeks in January, hours could reduce in November and February too when it is a little quieter.

To apply:

Please email Mr David Carroll, on headchef@lochmelfort.co.uk