Restaursnt Menu | Loch Melfort Hotel

STARTERS

Home-cured Loch Melfort dill salmon with sour cream. Pickled vegetables and warm wee cheese scone £11.50

Seared West Coast scallops with root vegetables, crisp pancetta and potato galette £12.50

Pan-seared wood pigeon in a baby Yorkshire pudding with crispy sage, creamed onions and Madeira £10.50

Roast goats’ cheese with beetroot, figs, sweet apple salad and sharp apple vinaigrette £9.50

MAINS

Roast breast of Ardmaddy pheasant with braised cabbage, grain mustard mash and tarragon gravy £22.50

Roast lamb rump, Anna potatoes, roast carrot jus, mint and broad bean fondue £24.95

Pan-fried loin of venison with Dauphinoise potatoes, glazed beetroot, apple and rosemary jus £24.95

Seared tornado of Scottish beef fillet with teriyaki flavoured sauce, Asian vegetables and potato rose £29.50

Pan-fried fillet of halibut with fennel, new potatoes, sapphire and rich bisque sauce £28.50

Local landed Catch of the day POA

Potato and herb gnocchi, toasted pine nuts, buttered spinach and plum tomato confit with pecorino cheese £16.95

DESSERTS

Sticky toffee pudding with vanilla ice cream £7.90

Poached rhubarb with vanilla panna cotta, Viennese biscuit and sloe gin sorbet £7.90

Apple and plum crumble with tablet ice cream £7.90

Home-made chocolate brownie, with vanilla ice cream £7.90

Selection of daily changing ice creams or sorbets, honey tuille basket, seasonal fruit coulis, fresh mint £7.90

Cheese served with red onion chutney, celery, grapes and oatcakes £10.50