Sample Menu for Loch Melfort Hotel Restaurant
STARTERS
Soup of the day with homemade bread £5.95
Salt and pepper crispy squid with garlic mayo £8.50
Loch Melfort seafood chowder £8.50
Breaded haggis bon-bons, smooth turnip puree, pepper sauce and crispy potatoes £8.50
Cold fish platter of salmon, smoked mussels, rollmop herring and Atlantic prawns £9.50
Deep fried Brie cheese with Apple purée and sweet pickled red onion £8.50
Seared West Coast scallops with potato galette, root vegetables and lemon emulsion £13.50
Grilled black pudding and bacon salad with mild creamy garlic dressing and soft poached egg £8.50
MAINS
Pan-fried breast of duck with braised cabbage, tarragon gravy and grain mustard mash £22.50
Roast fillet of monkfish with pancetta, rich bisque sauce, sage mash and green vegetables £26.50
Roast loin of Mull venison with golden beetroot, leeks, vegetable gateau and rosemary jus £26.50
Deep fried battered haddock with Tartare sauce, salad and hand cut chips £16.00
Pan-fried fillet of halibut with ratatouille, new potatoes, herb fondue and wilted spinach £25.00
Homemade Loch Melfort beef burger with brioche bun, smoked cheese, salad and hand cut chips £16.00
Pan-fried tornedo of Scottish beef fillet with shallots, black pudding mash, butternut squash puree and thyme gravy £31.50
Roast cauliflower and cheese crepes with sauted potatoes, creamed onions and charred leeks £16.50
Local landed Catch of the day POA
DESSERTS
Chocolate orange marquise, orange gel and crème fraiche sorbet £8.50
Sticky toffee pudding with vanilla ice cream £7.50
Canadian maple cheesecake, pecan ice cream £8.50
Apple meringue pie, oatmeal crumble and cinnamon ice cream £8.50
Selection of daily changing ice creams or sorbets, honey tuille basket, seasonal fruit coulis, fresh mint £7.50
Cheese served with red onion chutney, celery, grapes and oatcakes £10.50
BOOK A TABLE ONLINE or contact our friendly team:
T: +44 1852 200 233
E: reception@lochmelfort.co.uk
