Sample Menu for Loch Melfort Hotel Restaurant
STARTERS
Crab and caramelised onion ravioli with roast cauliflower, ginger and mild chilli butter sauce £11.90
Beetroot cured salmon, trout and dill mousseline, pickled vegetables and lemon emulsion £11.50
Seared West Coast scallops with root vegetables, crisp pancetta and potato galette £12.50
Roast Fig, heritage beetroot salad, Earl Grey dressing £10.95
Organic smoked chicken Caesar salad, romaine lettuce, bacon, parmesan crumb, croutons and Caesar dressing £10.50
Pan-seared wood pigeon in a baby Yorkshire pudding with crispy sage, creamed onions and Madeira £10.50
Pork rillette, grape chutney, sourdough crispbread £9.50
MAIN COURSES
Roast breast of guinea fowl with sweet potato fondant, wild mushrooms, braised fennel, Tarragon jus £22.75
Roast lamb rump, Anna potatoes, roast carrot jus, mint and broad bean fondue £24.95
Pan-fried loin of venison with Dauphinoise potatoes. Glazed beetroot, apple and rosemary jus £24.95
Pan-fried fillet of monkfish, turnip and cumin puree, smoked bacon mash and wilted spinach £27.95
Seared tornado of Scottish beef fillet with teriyaki flavoured sauce, Asian vegetables and potato rose £29.50
Loch Melfort Sea Trout confit, horseradish dauphine, sweet potato purée, charred leeks £23.50
Local landed Catch of the day POA
Roast butternut squash risotto with aged parmesan and squash textures £16.50
Potato and herb gnocchi, toasted pine nuts, buttered spinach and plum tomato confit with pecorino cheese £16.95
DESSERTS
Chocolate and hazelnut delice, hazelnut praline cremaux with a raspberry and lime sorbet £9.95
Brioche “Pain Perdu” roasted plums in rosemary butter with clotted cream, ice cream £9.95
Sticky toffee pudding, vanilla ice cream and hot toffee sauce £9.95
Cranachan “2019” whisky, oatmeal and honey cream, toasted mallow, raspberry textures and cayenne tuile £9.95
Selection of daily changing ice creams or sorbets, honey tuille basket, seasonal fruit coulis, fresh mint £9.95
Selection of Scottish Cheeses, served with red onion chutney, celery, grapes and oatcakes £10.50
BOOK A TABLE ONLINE or contact our friendly team:
T: +44 1852 200 233
E: reception@lochmelfort.co.uk
