Sample Menu for Loch Melfort Hotel Restaurant
Here is a taste of Loch Melfort Hotel’s Autumn Menu for 2018.
STARTERS
Duck rillette, caperberries, plum and locally grown apple jelly £11.50
Confit plum vine tomato, watermelon, nasturtium soup, citrus oil £9.95
Cured Gigha halibut, smoked salmon, pickled vegetables, dill and grain mustard £11.95
Herb baked chestnut maram egg, vegetable linguine, truffle shavings £10.95
Roast fig, Heritage beetroot salad, Earl Grey dressing £10.95
Seared Mull diver scallops, smoked roe emulsion, spiced kale £11.95
Melfort smoked venison loin, fennel seed oatcakes, bramble preserve £11.95
Monk cheek, Serrano, brown crab samphire oil £11.95
MAIN COURSES
Argyll lamb, shoulder, crusted rack, sweetbread, walnut jus £23.50
Wild boar tenderloin, rosehip sauce, braised cheek, celeriac mash £22.95
Roast cod loin, chorizo oil, leek, puy lentils £21.95
Argyll Angus beef, smoked bone marrow, roast roots, fondant potato £28.50
Spiced roast squash, pecarrino, artichoke purée, confit potato £18.95
Brill, mussel broth, braised fennel, saffron potato £21.95
Pheasant breast, Calvados, dry cured bacon, Flageot bean casserole £23.50
Local landed catch of the day. POA
Edamame soy Boudrain, spiced puy lentils, courgette smoothie £18.95
Forestiere green vegetables, wild mushroom, praline, pomme purée £17.95
BOOK A TABLE ONLINE or contact our freindly team:
T: +44 1852 200 233
E: reception@lochmelfort.co.uk
