For high quality food and exciting wines, look no further than the Restaurant at Loch Melfort
We take the greatest of care when choosing our produce, ensuring it is as local and fresh as possible, such West Coast Langoustines, crab, scallops, venison and Game when in season. These are all sourced from Argyll suppliers and cooked by our talented team. Add to this seasonal vegetables and aromatic herbs and you have true gourmet excellence with the finest views on the West Coast. View our Dinner Menu.
Wine takes pride of place in our restaurant, with a wine selection carefully chosen by passionate wine lovers and connoisseurs.
We cater for vegetarians or guests with dietary requirements. If you let us know in advance Chef will happily offer you some delicious alternatives.
Dinner is served between 5.30pm and 9pm.
Book a table
Please note, guests are required to wear a face covering in public areas of the hotel when not eating or drinking. We are currently unable to accept tables of more than 6 people from more 2 households. Read our latest Covid-19 update.