[first]Our mouthwatering Christmas Day Lunch and Hogmanay Banquet menus in Asknish Bay Restaurant are now available.[/first]
Both are included in our Christmas 2014 Package and Hogmanay 2014 Package and also available to non-residents.
Gourmet Christmas Lunch
£55 per person (3 course classic also available at £35pp)
Slow Braised Ham Hock Terrine,
Arran Mustard Potatoes, Oatcakes, Beetroot, Pea Shoots
Grilled Green Herb Gnocchi,
Creamed Spinach, Confit Garlic, Crispy Quails Eggs, Salsa Verde
Traditional Scotch Broth,
Steamed Haggis Dumplings, Chervil, Parsley
Loch Melfort Prawn Cocktail, Langoustine and Prawn Tails,
Julienne of Apple and Lettuce, Smoked Paprika Croutons, Tomato Aioli
Spiced Red Wine Sorbet
Roast Ballotine of Leg and Breast of Free-range Turkey,
Sage and Onion Stuffing, Roast Potatoes, Root Vegetable Parcel,
Chipolatas, Roast Gravy
Baked Fillet of Tarbert Landed Cod,
Curried Parsnip Purée, Parsnip Rosti, Fondant Potato, Confit Garlic Cream
Roast Sirloin of Argyll Beef, Duchess Potatoes,
Crispy Yorkshire Pudding, Roast Celeriac, Carrot Purée, Red Wine Jus
Warm Filo Tart of Roast Butternut Squash, Leek, Goats’ Cheese and Pine Nuts,
Confit Cherry Tomatoes, Rocket Leaves
Traditional Steamed Christmas Pudding,
Brandy Syrup, Brandy Sauce, Red Currents
White Chocolate Mousse, Warm Dark Chocolate Sauce,
Candied Orange, Chocolate Run Out
Coconut Panna Cotta, Ginger Scented Poached Fruit,
Roast Pineapple Syrup, Sugar Disk
Selection of Three Scottish Cheeses,
Date and Walnut Loaf, Oatcakes, Grapes and Chutney
Freshly Ground Coffee is served in the Cocktail Lounge
Hogmanay Banquet Menu
£75 per person
Foie Gras
Ballotine of Foie Gras, Toasted Cumin Seeds,
Warm French Sour Dough, Home-grown Cherry Tomato Chutney, Lambs Leaf Lettuce
Venison
Fillet of Wild Argyll Venison “Carpaccio”,
Roast Celeriac, White Truffle Croutons, Pea Shoots, Port and Cranberry Reduction
Sour Bramley Apple Sorbet
Cod
Lightly Spiced Fillet of Tarbert Cod, Toasted Coconut Flakes,
Maris Piper Potato Purée, Roast Salsify, Home-grown Coriander Dressing
Black Forest
Dark Chocolate Brownie, Dark Chocolate Mousse,
Kirsch Soaked Dark Cherries, Vanilla Mascarpone, Chocolate Shard
Black Crowdie
Twice Baked Black Crowdie Soufflé,
Chilled Composition of Grapes, Parmesan Twist