[first]Our mouthwatering Christmas Day Lunch and Hogmanay Banquet menus in Asknish Bay Restaurant are now available.[/first]

Both are included in our Christmas 2014 Package and Hogmanay 2014 Package and also available to non-residents.

Gourmet Christmas Lunch

£55 per person (3 course classic also available at £35pp)

Slow Braised Ham Hock Terrine,

Arran Mustard Potatoes, Oatcakes, Beetroot, Pea Shoots

Grilled Green Herb Gnocchi,

Creamed Spinach, Confit Garlic, Crispy Quails Eggs, Salsa Verde

Traditional Scotch Broth,

Steamed Haggis Dumplings, Chervil, Parsley

Loch Melfort Prawn Cocktail, Langoustine and Prawn Tails,

Julienne of Apple and Lettuce, Smoked Paprika Croutons, Tomato Aioli


Spiced Red Wine Sorbet


Roast Ballotine of Leg and Breast of Free-range Turkey,

Sage and Onion Stuffing, Roast Potatoes, Root Vegetable Parcel,

Chipolatas, Roast Gravy

Baked Fillet of Tarbert Landed Cod,

Curried Parsnip Purée, Parsnip Rosti, Fondant Potato, Confit Garlic Cream

Roast Sirloin of Argyll Beef, Duchess Potatoes,

Crispy Yorkshire Pudding, Roast Celeriac, Carrot Purée, Red Wine Jus

Warm Filo Tart of Roast Butternut Squash, Leek, Goats’ Cheese and Pine Nuts,

Confit Cherry Tomatoes, Rocket Leaves


Traditional Steamed Christmas Pudding,

Brandy Syrup, Brandy Sauce, Red Currents

White Chocolate Mousse, Warm Dark Chocolate Sauce,

Candied Orange, Chocolate Run Out

Coconut Panna Cotta, Ginger Scented Poached Fruit,

Roast Pineapple Syrup, Sugar Disk

Selection of Three Scottish Cheeses,

Date and Walnut Loaf, Oatcakes, Grapes and Chutney


Freshly Ground Coffee is served in the Cocktail Lounge

Hogmanay Banquet Menu

£75 per person

Foie Gras

Ballotine of Foie Gras, Toasted Cumin Seeds,

Warm French Sour Dough, Home-grown Cherry Tomato Chutney, Lambs Leaf Lettuce



Fillet of Wild Argyll Venison “Carpaccio”,

Roast Celeriac, White Truffle Croutons, Pea Shoots, Port and Cranberry Reduction


Sour Bramley Apple Sorbet



Lightly Spiced Fillet of Tarbert Cod, Toasted Coconut Flakes,

Maris Piper Potato Purée, Roast Salsify, Home-grown Coriander Dressing


Black Forest

Dark Chocolate Brownie, Dark Chocolate Mousse,

Kirsch Soaked Dark Cherries, Vanilla Mascarpone, Chocolate Shard


Black Crowdie

Twice Baked Black Crowdie Soufflé,

Chilled Composition of Grapes, Parmesan Twist