Introducing two special events – spend a night dining at the Chef’s Table.
The Chef’s Table menu is an extravaganza of local ingredients including hand foraged wild nettle, wild garlic, blackberries, silverweed roots, wood sorrel and wild raspberries by Head Chef, Michael Knowles.
Each course includes a wine to match the dish.
There are two Chef’s Table dates for the rest of 2015:
- 31 October
- 28 November
Canapes served at 630pm in the lounge.
Dinner starts at 7pm in the library.
£75 per person including matched wines
Limited to just 10 people per night.
Ardfern Organics Spinach Amuse Bouche
Wild Nettle Cappelletti with Garlic and Pignuts,
Wild Garlic Mustard Pesto, Isle of Mull Vintage Cheddar Crisps
Roast Saddle of Argyll Wild Roe Deer
Pan-fried Wild Mushrooms, Home-grown Rosemary Polenta,
Roast Silverweed Roots, Hand-picked Bramble Jus
Assiette of Wild Raspberries, Raspberry Mousse, Raspberry Sorbet,
Raspberry Snow, Meringue, Wood Sorrel
Freshly Ground Coffee is served in the Cocktail Lounge
Please advise a member of our team if you have any dietary requirements or food allergens.
There may be trace elements of nuts or other allergens in our dishes
Looking for more of a seafood banquet? Check out our two ‘Sea and Shore’ Gourmet Nights.