by Team | May 28, 2021 | Provenance
Based just south of Edinburgh, de Burgh Wine Merchants was established in 2013 and is now one of Scotland’s leading independent importers and suppliers of wine. Tarquin and Will started the company after being disillusioned by working for other merchants who were... 
by Rachel Ross | May 12, 2021 | Blog, Provenance
By our Head Chef, Richard Young. Kames are a family farm, first established by Stuart Cannon in 1972, and have pioneered growing Steelhead Trout in the Scottish sea lochs in and around Loch Melfort since then. They have always been passionate about trout. It’s often... 
by Team | Mar 11, 2021 | Blog, Provenance
By our Head Chef, Richard Young. Having been made aware of an interesting enterprise by our Head Receptionist Alison (via a friend of a friend, which is how it is around here), I called Jacqui, a B&B owner in the Campbelltown area. “Do I have the right... 
by Team | Mar 11, 2021 | Blog, Provenance
By our Head Chef, Richard Young. Rob Cameron Wild Argyll Venison has been in operation for 15 years. Licensed by our local authority, all of their stalking and shooting is policed by Scottish Natural Heritage and is Best Practice Approved. All of their venison is... 
by Team | Mar 10, 2021 | Blog, Provenance
By our Head Chef, Richard Young. It is always good when you find a supplier with knowledge over and above their own side of the fence. This is how it has been since I was introduced to Stewart of Lochaber Larder from Fort William. Stewart MacLachlan and business... 
by Team | Mar 10, 2021 | Blog, Provenance
By our Head Chef, Richard Young. “We are a family-run traditional fishmonger based in Fort William who have been involved in the fishing industry for over 50 years. Fish and shellfish is our passion, and we are committed to sustainable practices. We work with local...