by Rachel Ross | Mar 1, 2015 | Asknish Bay Restaurant, Uncategorized
Sunday 15th March 2 courses £19.50 per person, 3 courses £25.95 per person Terrine Ham and Foie Gras Terrine, Warm Toasted Sourdough, Plum Chutney, Crisp Salad Leaves Salmon Scottish smoked Salmon and Brown Crab Roulade, Lemon Dressed Salad, Horseradish Cream Soup... by Rachel Ross | Nov 13, 2014 | Asknish Bay Restaurant
[first]Our mouthwatering Christmas Day Lunch and Hogmanay Banquet menus in Asknish Bay Restaurant are now available.[/first] Both are included in our Christmas 2014 Package and Hogmanay 2014 Package and also available to non-residents. Gourmet Christmas Lunch £55 per... 
by Rachel Ross | Feb 21, 2014 | Asknish Bay Restaurant, Bistro
Today, Head Chef Peter Carr is busy working on the next Table d’hôte and A la carte menus for Asknish Bay Restaurant. He will also be finalising the Gourmet Night menu for 22nd March and the Chartroom Bistro menu for the reopening at the end of March. In keeping with...