Today, Head Chef Peter Carr is busy working on the next Table d’hôte and A la carte menus for Asknish Bay Restaurant. He will also be finalising the Gourmet Night menu for 22nd March and the Chartroom Bistro menu for the reopening at the end of March.
In keeping with our ‘Taste our Best’ awarding from VisitScotland, as many ingredients will be locally sourced as possible. Menus to follow soon
