Come and enjoy a romantic and delicious meal at Loch Melfort Restaurant with our special Valentine’s tasting menu. This is a feast for food lovers (and lovers) not to be missed, making the most of local Argyll ingredients.
The tasting menu will be served on 11th and 18th February 2017 for £70 per person, including a glass of prosecco and a glass of wine during the meal
Non residents are welcome and this lovely menu to dinner, bed and breakfast guests with a small supplement.
Take a look at the menu below and call us on 01852 200233 or email us to book.
Pan-roast Scottish king scallops, scallop and cauliflower ceviche, cauliflower and white truffle purée, scallop roe salt, toasted gingerbread
Pan-fried loin of wild Argyll venison, oak smoked duchess potatoes, purple beetroot, salsify,
broad beans, wild thyme and bramble jus
Roast “kippered” fillet of Arduaine halibut, sweet potato and celeriac dauphinoise, roast curried cauliflower, confit garlic, baby spinach, herb oil
Chocolate delights – To share
Served with Homemade Pear and Saffron Chutney, Celery and Grapes, Homemade Fennel Seed Biscuits and Homemade Walnut Loaf – To share