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A place to talk about food, drink and give you a glimpse of the sights and sounds around our treasured part of Scotland.
Explore everything Loch Melfort Hotel and Argyll has to offer.
International Chefs Day Interview: “Super fresh is the key”
Did you know that our seafood is so popular that we’ve seen guests hire helicopters to travel from the east coast to dine with us? A truly wonderful testament to the talents of our team! For International Chef’s Day 2021, we stepped into our busy kitchen to learn more...
Vacancy: Graduate Trainee Manager
A fantastic opportunity has arisen for a Graduate Trainee to join the dynamic team at Loch Melfort Hotel. With a busy restaurant and full room occupancy throughout the season, this is a perfect opportunity for someone looking to progress their career in a family run...
Arduaine Gardens Update
Our neighbours at Arduaine Gardens have long been a favourite for Loch Melfort Hotel guests and visitors to Argyll. Pronounced as Ard-doo-a-nie, the grounds are famed for their year-round colour pallet and exotic blooms, encouraged by sea winds and the North Atlantic...
Christmas and New Year 2021
First and foremost, to all our wonderful guests, restaurant customers, regulars, and those of you who have experienced what Loch Melfort Hotel & Restaurant has to offer for the first time this summer, we want to thank you for your support of our business and our...
Vacancy: Food and Beverage Manager
We are looking for a committed Food and Beverage Manager to help oversee the day to day running of our beautiful 30-bedroom hotel. With a busy restaurant and full room occupancy throughout the season, this is a perfect opportunity for someone looking to take the next...
Vacancy: Section Waiter (Accommodation Available)
We are delighted to be recruiting for an experienced section waiter with 1+ years’ experience in a fast-paced high end restaurant environment. We are looking for someone with a big personality and a can-do attitude. Someone who goes the extra mile to create guest...
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