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Explore everything Loch Melfort Hotel and Argyll has to offer.
Meet Our Suppliers: Kames Scottish Steelhead Trout
By our Head Chef, Richard Young. Kames are a family farm, first established by Stuart Cannon in 1972, and have pioneered growing Steelhead Trout in the Scottish sea lochs in and around Loch Melfort since then. They have always been passionate about trout. It’s often...
Covid-19 Update
Update: 27/04/21 Hotel now open! How we are keeping you safe We have implemented new procedures throughout the property to ensure every aspect of our operation is safe. To ensure we have followed the guidelines we have had to make a number of changes to our operating...
We are re-opening! Here’s what’s new at Loch Melfort Hotel
Although we have been closed for the last 5 months, we have been busy behind the scenes! Take a look at all the things we’ve been upgrading for our guests on the lead up to our re-opening on the 26th April 2021. Brand new dining areas Our Restaurant and Lounge have...
Where can I see dolphins in Scotland?
Ask a native for the best place to go dolphin watching in Scotland, and most of them will point you in the direction of Chanonry Point on the East coast. The scenic spot has long been hailed as one of the best places to see dolphins in Scotland, with the best time for...
Vacancy: Commis/Trainee Chef
We are delighted to be recruiting for a commis/trainee chef. This is a great opportunity for a young aspiring person with genuine intentions of forging a career in our industry. This position would suit a person with limited or no previous experience as full training...
Vacancy: Chef de Partie
We are delighted to be recruiting for a Chef de Partie with good all-around experience for our newly increased capacity food operation and fast moving kitchen set up. The ideal candidate will ideally have a good steady temperament, attention to detail and an excellent...
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