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Meet Our Suppliers: Rob Cameron Wild Argyll Venison

Meet Our Suppliers: Rob Cameron Wild Argyll Venison

By our Head Chef, Richard Young. Rob Cameron Wild Argyll Venison has been in operation for 15 years. Licensed by our local authority, all of their stalking and shooting is policed by Scottish Natural Heritage and is Best Practice Approved. All of their venison is...
Meet Our Suppliers: Lochaber Larder

Meet Our Suppliers: Lochaber Larder

By our Head Chef, Richard Young. It is always good when you find a supplier with knowledge over and above their own side of the fence. This is how it has been since I was introduced to Stewart of Lochaber Larder from Fort William. Stewart MacLachlan and business...
Meet Our Suppliers: Iain Stewart Fishmongers

Meet Our Suppliers: Iain Stewart Fishmongers

By our Head Chef, Richard Young. “We are a family-run traditional fishmonger based in Fort William who have been involved in the fishing industry for over 50 years. Fish and shellfish is our passion, and we are committed to sustainable practices. We work with local...
The ultimate Scottish Highlands bucket list

The ultimate Scottish Highlands bucket list

  After almost a year of Covid closures and travel uncertainty, the Scottish Highlands can’t wait to welcome back Scotland’s tourists and explorers. Whilst we wait patiently for the re-opening green light, our team have pulled together a list of their favourite...
2020 Reflections from Loch Melfort Hotel

2020 Reflections from Loch Melfort Hotel

Nobody can say that 2020 was uneventful. Despite unexpected closures and changes for both our guests and team, we still managed to bank plenty of happy memories across the year. Our 2020 reflections take a look back at some of the wonderful Loch Melfort Hotel moments...