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Covid-19 Update

Covid-19 Update

Update: 27/04/21 Hotel now open! How we are keeping you safe We have implemented new procedures throughout the property to ensure every aspect of our operation is safe. To ensure we have followed the guidelines we have had to make a number of changes to our operating...
Meet Our Suppliers: Kintyre Mushrooms

Meet Our Suppliers: Kintyre Mushrooms

By our Head Chef, Richard Young. Having been made aware of an interesting enterprise by our Head Receptionist Alison (via a friend of a friend, which is how it is around here), I called Jacqui, a B&B owner in the Campbelltown area. “Do I have the right...
Meet Our Suppliers: Rob Cameron Wild Argyll Venison

Meet Our Suppliers: Rob Cameron Wild Argyll Venison

By our Head Chef, Richard Young. Rob Cameron Wild Argyll Venison has been in operation for 15 years. Licensed by our local authority, all of their stalking and shooting is policed by Scottish Natural Heritage and is Best Practice Approved. All of their venison is...
Meet Our Suppliers: Lochaber Larder

Meet Our Suppliers: Lochaber Larder

By our Head Chef, Richard Young. It is always good when you find a supplier with knowledge over and above their own side of the fence. This is how it has been since I was introduced to Stewart of Lochaber Larder from Fort William. Stewart MacLachlan and business...
Meet Our Suppliers: Iain Stewart Fishmongers

Meet Our Suppliers: Iain Stewart Fishmongers

By our Head Chef, Richard Young. “We are a family-run traditional fishmonger based in Fort William who have been involved in the fishing industry for over 50 years. Fish and shellfish is our passion, and we are committed to sustainable practices. We work with local...