by Rachel Ross | Feb 25, 2022 | Blog
We are looking for a dedicated and motivated Kitchen Porter to join our team. Our kitchen is an extremely well run, professional environment. Our restaurant is busy from breakfast until dinner, and receives great customer reviews. Main duties: keeping kitchen clean... by Rachel Ross | Jan 27, 2022 | Blog
As a general assistant you are the heart of our operation and we are looking for individuals who share our energy and passion and will contribute to our ongoing success. You will be either a housekeeper or waiter, or a mix of all, depending on your experience and your... by Rachel Ross | Sep 7, 2021 | Blog
SORRY, POSITION IS FILLED We are looking for a committed Food and Beverage Manager to help oversee the day to day running of our beautiful 30-bedroom hotel. With a busy restaurant and full room occupancy throughout the season, this is a perfect opportunity for someone... 
by Rachel Ross | Jul 6, 2021 | Blog
Autumn & Winter 2021 is the season to pack your bags and seek out those hidden gems closer to home. What better place to start than the lesser-explored trails around Loch Melfort Hotel; they don’t call it Argyll’s Secret Coast for nothing! For most, the... 
by Rachel Ross | May 12, 2021 | Blog, Provenance
By our Head Chef, Richard Young. Kames are a family farm, first established by Stuart Cannon in 1972, and have pioneered growing Steelhead Trout in the Scottish sea lochs in and around Loch Melfort since then. They have always been passionate about trout. It’s often...