by Rachel Ross | Sep 7, 2021 | Blog
SORRY, POSITION IS FILLED We are looking for a committed Food and Beverage Manager to help oversee the day to day running of our beautiful 30-bedroom hotel. With a busy restaurant and full room occupancy throughout the season, this is a perfect opportunity for someone... 
by Rachel Ross | Jul 6, 2021 | Blog
Autumn & Winter 2021 is the season to pack your bags and seek out those hidden gems closer to home. What better place to start than the lesser-explored trails around Loch Melfort Hotel; they don’t call it Argyll’s Secret Coast for nothing! For most, the... 
by Rachel Ross | May 12, 2021 | Blog, Provenance
By our Head Chef, Richard Young. Kames are a family farm, first established by Stuart Cannon in 1972, and have pioneered growing Steelhead Trout in the Scottish sea lochs in and around Loch Melfort since then. They have always been passionate about trout. It’s often... 
by Rachel Ross | Apr 19, 2021 | Blog
Although we have been closed for the last 5 months, we have been busy behind the scenes! Take a look at all the things we’ve been upgrading for our guests on the lead up to our re-opening on the 26th April 2021. Brand new dining areas Our Restaurant and Lounge have... by Rachel Ross | Apr 1, 2021 | Blog
We are delighted to be recruiting for a commis/trainee chef. This is a great opportunity for a young aspiring person with genuine intentions of forging a career in our industry. This position would suit a person with limited or no previous experience as full training...