By our Head Chef, Richard Young. Kames are a family farm, first established by Stuart Cannon in 1972, and have pioneered growing Steelhead Trout in the Scottish sea lochs in and around Loch Melfort since then. They have always been passionate about trout. It’s often...
Although we have been closed for the last 5 months, we have been busy behind the scenes! Take a look at all the things we’ve been upgrading for our guests on the lead up to our re-opening on the 26th April 2021. Brand new dining areas Our Restaurant and Lounge have...
We are delighted to be recruiting for a commis/trainee chef. This is a great opportunity for a young aspiring person with genuine intentions of forging a career in our industry. This position would suit a person with limited or no previous experience as full training...
We are delighted to be recruiting for a Chef de Partie with good all-around experience for our newly increased capacity food operation and fast moving kitchen set up. The ideal candidate will ideally have a good steady temperament, attention to detail and an excellent...
SORRY, NO LONGER AVAILABLE As a general assistant you are the heart of our operation and we are looking for individuals who share our energy and passion and will contribute to our ongoing success. The essential skills Previous experience is not required as personality...
A unique retreat, set in 17 acres of gardens and beach on the romantic coast of Argyll in the Scottish Highlands, Loch Melfort Hotel is the perfect place to relax and unwind.
We offer a mixture of affordable luxury and comfort, with fantastic sea views and a tranquil setting, roaring log fire in our lounge and spectacular coastal scenery to explore and admire.
