Come and enjoy a romantic and delicious meal at Loch Melfort Restaurant with our special Valentine’s tasting menu. This is a feast for food lovers (and lovers) not to be missed, making the most of local Argyll ingredients.
The tasting menu will be served on 11th and 18th February 2017 for £70 per person, including a glass of prosecco and a glass of wine during the meal
Non residents are welcome and this lovely menu to dinner, bed and breakfast guests with a small supplement.
Take a look at the menu below and call us on 01852 200233 or email us to book.
MENU
Amuse Bouche
Pea Velouté
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Scallops
Pan-roast Scottish king scallops, scallop and cauliflower ceviche, cauliflower and white truffle purée, scallop roe salt, toasted gingerbread
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Venison
Pan-fried loin of wild Argyll venison, oak smoked duchess potatoes, purple beetroot, salsify,
broad beans, wild thyme and bramble jus
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Sorbet
Raspberry sorbet
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Halibut
Roast “kippered” fillet of Arduaine halibut, sweet potato and celeriac dauphinoise, roast curried cauliflower, confit garlic, baby spinach, herb oil
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Chocolate
Chocolate delights – To share
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Cheese
Served with Homemade Pear and Saffron Chutney, Celery and Grapes, Homemade Fennel Seed Biscuits and Homemade Walnut Loaf – To share
