Gourmet Night
Our next gourmet night date is
10th March 2012. Our Special 7 course gourmet delight menu is prepared by our Head Chef and his team with wine matching by Mike Cottam from Inverarity Wines. Calum Ross, the owner of Loch Melfort Hotel and Mike Cottam will talk at intervals throughout the meal, describing the food sourcing and how the wine complements each dish.
£115 per person. Dinner, Bed and Breakfast.
Stay an extra night at a reduced rate of £20 per person Bed and Breakfast
To join us on any of our Gourmet Nights,
call us on 01852 200 233 to make a booking.
Sample Gourmet Night Menu
Selection of Deluxe Canapés
Champagne Poilvert-Jacques Brut NV, Champagne, France
Ayrshire Ham Hough and Foie-Gras Presse,
Apple three ways, Truffle Brioche
Chenin Blanc, Mulderbosch, Stellenbosch, South Africa
House Lapsang Souchong Smoked Loch Duart Salmon,
Blinis, Horseradish Creme Fraiche, Caviar, Baby Herbs
St Véran Fleur, Domaine Saumaize-Michelin, Burgundy, France
Roast Squash Veloutè, Cumin Seed Shortbread
St Véran Fleur, Domaine Saumaize-Michelin, Burgundy, France
Crisp Confit of Gressingham Duck,
Ardfern Organic Kale, Jerusalem Artichoke, Pomme Maxim, Duck Liver Bon-bon, Madeira Jus
Carmenère Barrel Select, Santa Ema, Cachapoal Valley, Chile
Caramelised Banana Bavarois,
Gingerbread Ice Cream, Chocolate Cookie
Muscat de Beaumes de Venise, “Les Trois Fonts”, Domaine de Coyeux, Rhone Valley, France
Trio of Handmade Scottish Cheese,
Fig Confiture, Arran Oatcakes
Noval, Late Bottles Vintage Port, Portugal
Coffee and Handmade Dainties