Gourmet Night
Our next gourmet night date is 5th October 2013. Our special 7 course gourmet delight menu is prepared by our Head Chef and his team with wine matching by Eva Franceschi from Inverarity Wines. Calum Ross, the owner of Loch Melfort Hotel, Eva Franceschi and Peter Carr our Head Chef will talk at intervals throughout the meal, describing the food sourcing and how the wine complements each dish.
Following 2013 dates: 23rd November
£135 per person. Dinner, Bed and Breakfast.
Stay an extra night at a reduced rate of £35 per person Bed and Breakfast.
Read a review from our March 2013 Gourmet Night The Scotsman Review
01852 200 233 or click here to make a booking.
Champagne Poilvert Jacques Brut NV
Confit Rabbit and Black Pudding Galette,
Apple and Mustard Dressing, Lambs Lettuce Salad
St Veran, JJ Vincent, Burgundy, France
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Crab Club Salad
Tomato Jelly, Cucumber Dressing, Avocado, Egg Mayonnaise, Dressed Crab
Pouilly Fume, Patrice Moreau, Loire, France
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Cucumber, Mint and Yogurt Sorbet
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Lamb 3 Ways;
Confit Shoulder, Caramelised Onion, Char-grilled Spiced Leg, Roast Rack, Aubergine Purée, Fondant Potato, Red Pepper Mousse
Zinfandel, Beyer Ranch, Wente, California
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Hot Chocolate Fondant with Caramel Centre,
Crème Fraîche Sorbet
Sherry, Pedro Ximenez, Hidalgo
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Carpaccio of Pineapple, Chili Cream Cheese,
Spiced Tropical Syrup, Cardamom Tuille
Muscat de Beaumes de Venise, Trois Fonts, Rhone, France
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