Call us on 0843 886 0233
Book Online
veal hp

Gourmet Night

gourmetOur next gourmet night date is 4th October 2014. Our special 7 course gourmet delight menu is prepared by our Head Chef and his team with wine matching by Mike Cottam from Inverarity Wines. Calum Ross, the owner of Loch Melfort Hotel, Mike Cottam and our Head Chef will talk at intervals throughout the meal, describing the food sourcing and how the wine complements each dish.

Future dates: 22nd November 2014

£135 per person. Dinner, Bed and Breakfast.
Stay an extra night at a reduced rate of £35 per person Bed and Breakfast.

Gourmet dinner only for no-residents is £65 per person

Read a review from our March 2013 Gourmet Night The Scotsman Review

Our Gourmet Nights are always extremely popular so booking well in advance is recommended. To join us on any of our Gourmet Nights, call us on
0843 886 0233
or click here to make a booking.

4th October Gourmet Night Menu


Gustave Lorentz Cremant d’Alsace


Game Bird, Black Pudding and Haggis Terrine,

Warm Red Currant Chutney, Watercress, Irish Soda Bread

Gewurztraminer. Joseph Cattin. Alsace. France



Selection of Beetroot, Mousse, Sweet Crisps, Pickled Cubes, Baby Soufflé,

Served with Celeriac Purée and Wood Sorrel

Cabernet Franc. Domaine Laroque. LanguedocRoussillon. France


Kir Royal Sorbet



Pan-fried Monkfish Medallions, Wild Garlic and Hot Smoked Salmon Roulade,

Saffron Potato Risotto, Charred Kale, Lime and Cucumber Dressing

Rully Blanc Les Cloux. Roche de Bellene. Burgundy. France



Warm Plum Tart, Apple and Bramble Compote,

Cinnamon Ice Cream, Honeycomb Shards

Late Harvest Sauvignon Blanc. Santa Ema. Chile



Isle of Mull Smoked and Mature Cheddar,

“Rarebit”, Parsley Griddle Scone, Micro Parsley Salad, Port Reduction

Quinta do Noval LBV Unfiltered Port. Portugal