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Gourmet Night

gourmetOur next gourmet night date is 22nd March 2014. Our special 7 course gourmet delight menu is prepared by our Head Chef and his team with wine matching by Eva Franceschi from Inverarity Wines. Calum Ross, the owner of Loch Melfort Hotel, Eva Franceschi and Peter Carr our Head Chef will talk at intervals throughout the meal, describing the food sourcing and how the wine complements each dish.

Future dates: 4th October and 22nd November

£135 per person. Dinner, Bed and Breakfast.
Stay an extra night at a reduced rate of £35 per person Bed and Breakfast.

Read a review from our March 2013 Gourmet Night The Scotsman Review

Our Gourmet Nights are always extremely popular so booking well in advance is recommended. To join us on any of our Gourmet Nights, call us on
01852 200 233
or click here to make a booking.

22nd March Gourmet Night Menu

Canapés

Castillo Perelada Cava Reserva NV, Spain

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Duck

Home-cured Duck Breast, Parmesan Crisp,

Rocket Jell, Pine Nut Panna Cotta

Chorey les Beaune, Roche de Bellene, France

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Mackerel

Hay-smoked Mackerel Fillet, Pickled Lemons, Crisp Red Onion

Seifried Riesling, New Zealand

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Apple Sorbet

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Lamb

Roast Saddle of Argyll Lamb, Confit Shoulder, Chargrilled Leg, Baby Carrots,

Fondant Potato, Fennel Purée, Minted Red Wine Sauce

Fitou, Domaine Jones, France

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Textures of Mango

Spiced Mango Coulis, Mango Tagliatelle,

Mango and Chilli Tuille

Chateau la Chartreuse, Sauternes, France

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Cheese

Fennel Seed Biscuits, Dunsyre Cheese Mousse,

Pear and Saffron Chutney

Chateau la Chartreuse, Sauternes, France

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