Call us on 0843 886 0233
Book Online
veal hp

Gourmet Night

gourmet Our special 7 course gourmet delight menu is prepared by our Head Chef Michael Knowles and his team with wine matching by Mike Cottam from Inverarity Wines. Calum Ross, the owner of Loch Melfort Hotel, Mike Cottam and our Head Chef will talk at intervals throughout the meal, describing the food sourcing and how the wine complements each dish.

2015 dates: To be announced

£135 per person. Dinner, Bed and Breakfast.
Stay an extra night at a reduced rate of £35 per person Bed and Breakfast.

Gourmet dinner only for no-residents is £65 per person

Read a review from our March 2013 Gourmet Night The Scotsman Review

Our Gourmet Nights are always extremely popular so booking well in advance is recommended. To join us on any of our Gourmet Nights, call us on
0843 886 0233
or click here to make a booking.

Sample Gourmet Night Menu


Prosecco Valdobbiadene Domini Veneti DOCG



Pan-fried and Smoked Tails of Loch Melfort Langoustine,

Langoustine and Madeira Bisque, Sea Lettuce, Crispy Samphire

Semillon, Chalkers Crossing, New South Wales, Australia



Hand Picked Girolle Mushroom Mousse, Pine Needle Jelly,

Crispy Pancetta, Wood Sorrel, Truffle Oil

St Veran, Deux Moulins, Louis Latour, Burgundy, France


Wild Blackberry and Thyme Sorbet



Duo of Argyll Venison, Pan-roasted Loin and Heather Ale Braised Leg,

Smoked Celeriac, Pearl Barley Skirlie, Nettle Purée, Juniper Jus

Fitou, Domaine Jones, France



Tobermory Malt Whisky and Oban Dark Chocolate Tart,

Chocolate and Lavender Crumb, Lavender Ice Cream, Loch Melfort Sea Salt Crisps

Elysium Black Muscat, Quady, California



Warm Applewood Smoked Cheddar,

Arran Mustard Biscuits, Apple Chutney, Watercress

Noval 10 year old Tawny Port