2015 Gourmet Night Dates
£135 per person. Dinner, Bed and Breakfast.
Stay an extra night at a reduced rate of £40 per person Bed and Breakfast in a standard room, £45pp in a Superior or £55pp in a suite.
Gourmet dinner only for no-residents is £65 per person.
Read a review from our March 2013 Gourmet Night The Scotsman Review.
0843 886 0233 or make a booking online.
Carpaccio of Wild Argyll Roe Deer, Wild Heather Smoked Cauliflower Purée,
Pickled Baby Shallots, Black Pepper Croutons, Wild Parsley,
Chilled White Truffle Hollandaise, Port Reduction
Fleurie, Chateau de Fleurie 2012
West Coast Clam and Mussel Chowder,
Pan-seared Islay Scallops, Tempura of Isle of Seil Oysters,
Steamed Loch Etive Mussels, Tarbert Clams, Loch Melfort Sea Lettuce Purée and Sea Radish
Vina Albina Barrel Fermented Rioja Blanco 2013
Bramley Apple Sorbet, Beetroot Crisp
Pan-roasted Crown of Wild Goose, Confit Leg and Parsnip “Croquette”,
Ardfern Purple Broccoli, Roast Salsify, Home-grown Chervil,
Pancetta and White Grape Jus
Chocolate Box GSM
Chocolate and Orange
Drambuie and Orange Mousse, Dark Chocolate “Cannelloni”,
Candied Orange, Dark Chocolate Sorbet, Spiced Orange Coulis
Late Harvest Sauvignon Blanc, Santa Ema
Warm Fritters of Clava Brie, Red Current Chutney,
Warm Date and Apple Bread
Quinta do Noval 10 year old Tawny