2015 dates: To be announced
£135 per person. Dinner, Bed and Breakfast.
Stay an extra night at a reduced rate of £35 per person Bed and Breakfast.
Gourmet dinner only for no-residents is £65 per person
Read a review from our March 2013 Gourmet Night The Scotsman Review
0843 886 0233 or click here to make a booking.
Pan-fried and Smoked Tails of Loch Melfort Langoustine,
Langoustine and Madeira Bisque, Sea Lettuce, Crispy Samphire
Hand Picked Girolle Mushroom Mousse, Pine Needle Jelly,
Crispy Pancetta, Wood Sorrel, Truffle Oil
Wild Blackberry and Thyme Sorbet
Duo of Argyll Venison, Pan-roasted Loin and Heather Ale Braised Leg,
Smoked Celeriac, Pearl Barley Skirlie, Nettle Purée, Juniper Jus
Tobermory Malt Whisky and Oban Dark Chocolate Tart,
Chocolate and Lavender Crumb, Lavender Ice Cream, Loch Melfort Sea Salt Crisps
Warm Applewood Smoked Cheddar,
Arran Mustard Biscuits, Apple Chutney, Watercress