Call us on 0843 886 0233
Book Online
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Gourmet Night

 Our special 7 course gourmet delight menu is prepared by our Head Chef Michael Knowles and his team with wine matching by Mike Cottam from Inverarity Wines. Calum Ross, the owner of Loch Melfort Hotel, Mike Cottam and our Head Chef will talk at intervals throughout the meal, describing the food sourcing and how the wine complements each dish.gourmet

2015 Gourmet Night Dates

February 28th
March 28th
October 24th
November 21st

£135 per person. Dinner, Bed and Breakfast.

Stay an extra night at a reduced rate of £40 per person Bed and Breakfast in a standard room, £45pp in a Superior or £55pp in a suite.

Gourmet dinner only for no-residents is £65 per person.

Read a review from our March 2013 Gourmet Night The Scotsman Review.

Our Gourmet Nights are always extremely popular so booking well in advance is recommended. To join us on any of our Gourmet Nights, call us on
0843 886 0233
or make a booking online.

Year of Food and Drink Scotland 2015

VisitScotland - Argyll and The Isles: Food and Drink

VisitScotland – Argyll and The Isles: Food and Drink

28th February Gourmet Night Menu (wines to follow)

Canapés
 Ayala NV Brut Majeur 
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Venison

Carpaccio of Wild Argyll Roe Deer, Wild Heather Smoked Cauliflower Purée,

Pickled Baby Shallots, Black Pepper Croutons, Wild Parsley,

Chilled White Truffle Hollandaise, Port Reduction

Fleurie, Chateau de Fleurie 2012

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Chowder

West Coast Clam and Mussel Chowder,

Pan-seared Islay Scallops, Tempura of Isle of Seil Oysters,

Steamed Loch Etive Mussels, Tarbert Clams, Loch Melfort Sea Lettuce Purée and Sea Radish

Vina Albina Barrel Fermented Rioja Blanco 2013

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Bramley Apple Sorbet, Beetroot Crisp

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Goose

Pan-roasted Crown of Wild Goose, Confit Leg and Parsnip “Croquette”,

Ardfern Purple Broccoli, Roast Salsify, Home-grown Chervil,

Pancetta and White Grape Jus

Chocolate Box GSM 

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Chocolate and Orange

Drambuie and Orange Mousse, Dark Chocolate “Cannelloni”,

Candied Orange, Dark Chocolate Sorbet, Spiced Orange Coulis

Late Harvest Sauvignon Blanc, Santa Ema

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Cheese

Warm Fritters of Clava Brie, Red Current Chutney,

Warm Date and Apple Bread

Quinta do Noval 10 year old Tawny

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