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Where Our Food Comes From

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When it comes to food, we are ardent about sourcing the freshest and best quality local ingredients for our menus, and have sourced some wonderful produce, grown and prepared by kindred spirits who reside mainly in Scotland and close to Loch Melfort.

We were delighted to be one of the first hotels in Scotland visited by VisitScotland in September 2013 and awarded a Pass, under their new “Taste our Best” scheme. A new joint initiative between VisitScotland and The Scottish Government, with support from Scotland Food and Drink, to promote properties with over 40% of the ingredients sourced locally. Below is a list of our Scottish Suppliers;

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Charles MacLeod Black Pudding -
Stornoway

Charles Macleod Stornoway Black PuddingStornoway

Kintaline Farm, Eggs - Kintaline Mill Farm, Benderloch

Inverawe Smokehouse – Inverawe

Oban Ales – Oban

Willie Fish - Oban

Millstone Whole Foods - Oban

Breckenridge – Oban

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Willie Fish – Oban

Ardmaddy Estate Pheasant – by Oban 

Wild Argyll Venison – Dunmor Farm, Easdale

Daniel and Calum, Arduaine Fisherman

Joanna Gladstone, Vegetabels and Salads – West Barravullin Farm

Ardfern Organic Vegetables – Barrfada Farm, Ardfern

Aird Farm Lamb – Ardfern, by Lochgilphead

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Wild Argyll Venison – Easdale

Campbell’s Dairy – Auchnashellach Farm, Lochgilphead

H.D Ferguson & Son, Fruit and Vegetables - Lochgilphead

Hyslops and Son, Butcher -Tarbert

A D Johnson, Fish Mongers –  Tarbert

Ritchie’s of Rothersay, Cheese – Isle of Bute

Hotel Local Supplier:Joanna/Fresh Vegetables

Joanna Gladstone -
West Barravullin Farm

Fyne Ales – Cairndow

Brodies of Edinburgh CoffeeMusselburgh

Inverarity Morton, Wine Merchants - Glasgow

JR Fine Foods, Cheese – Glasgow

Richardson Oil - Coatbridge

Braehead Foods Ayrshire

For more information on Food From Argyll click here.

Some great videos on Food From Argyll can be seen Here

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