Taste the season with our Seasonal Menu Nights
Our next seasonal menu night will be held on 29th October in the Library and will appropriately centre around the “Tastes of Autumn”.
There are only 12 places available for this unique dining experience so make sure to book early to avoid disappointment. More information to follow.
Our food is sourced locally with many wild and fresh ingredients and you are sure to be in for a treat. All the wines will be matched to suit and menus usually include a number of well-known and local Scottish spirits.
Food is prepared by our Head Chef, Michael Knowles together with his kitchen team and wine matching is prepared by Mike Cottam from Inverarity Wines.