Taste the season with our Seasonal Menu Nights
Our next seasonal menu night will be held on 29th October in the Library and will centre around the “Tastes of Autumn”. With plenty of foraged and fresh ingredients available at this time of year, including mushrooms, silverweed, venison, blackberry and brambles, the menu will combine fresh flavours and warming autumnal notes.
Our menu will include:
Scallop Velouté, Wood Sorrel
Girolle Mushroom Risotto, Nettles, Silverweed
Sea Trout, Spinach Gnocchi, Sea Aster, Samphire
Cherry Tomato Granita
Venison, Beetroot, Hedgehog Mushrooms, Thyme and Blackberry
Malt Whisky-infused Cheddar, Garlic Mustard Biscuits, Quince
Brambles, Elderflower, Edible Flowers
There are only 12 places available for this unique dining experience so make sure to book early to avoid disappointment. Weekend packages are available as well as dinner only reservations.
Food is prepared by our Head Chef, Michael Knowles together with his kitchen team and wine matching is prepared by Mike Cottam from Inverarity Wines.