Taste the season with our Seasonal Menu Nights
Although we haven’t confirmed the date of our next Seasonal Menu Night yet, here is a taste of our laste one, the theme being ‘Winter Prelude. Browse the menu and get a taste for the dedication of sourcing delicious ingredients by our Head Chef and team for these special Seasonal nights.
Our Winter Prelude menu included:
Mussel Chowder, Whisky, Breadcrumbs, Coriander
Neeps & Tatties
Potatoes, Turnip, Fresh Herbs
Highland Beef, Argyll Pheasant, Beetroot, Plum, Chervil
Argyll Apple Cider Sorbet, Apple Crisp
Arduaine Halibut, Mussel, Cockle and Brown Crab Broth,
Kale and Seaweed
Kaffir Lime, Dark Chocolate, Dark Rum, Brown Sugar and Mint
Mull of Kintyre, Poppy Seed Bread, Red Onion, Venison Crisp
There are only 12 places available for this unique dining experience so make sure to book early to avoid disappointment. Weekend packages are available as well as dinner only reservations.
Food is prepared by our Head Chef, Michael Knowles together with his kitchen team and wine matching is prepared by Inverarity Wines.