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Gourmet Night

November 23, 2013 @ 7:00 pm - 11:00 pm

Our special 7 course gourmet delight menu is prepared by our Head Chef and his team with wine matching by Eva Franceschi from Inverarity Wines. Calum Ross, the owner of Loch Melfort Hotel, Mike Cottam and Peter Carr our Head Chef will talk at intervals throughout the meal, describing the food sourcing and how the wine complements each dish.

£135 per person Dinner Bed and Breakfast with an extra night for only £35 per person B&B.

£65 per person for non residents.

Details

Date:
November 23, 2013
Time:
7:00 pm - 11:00 pm
Event Category: