Call us on 0843 886 0233
Book Online
Opera hp

Sample Menus

Asknish Bay 2 AA Rosette Restaurant

À La Carte Menu


Starters

Mackerel

Argyll Hay-smoked West Coast Mackerel Fillet, Pickled Lemon,

Crispy Red Onion, Chive Gel

£10.75

Scallops

Roast Islay Scallops, Confit Artichokes,

Truffle Sauce Vierge, Crispy Crackling

£12.75

Chicken

Consommé of Smoked Chicken, Spiced Tomato Jelly,

Confit Leg, Root Vegetables

£8.50

Roe Deer Tartare

Argyll Minced Roe Deer, Shallots, Capers, Parsley,

Quail Egg Yolk, Toasted Paprika Bread

£11.50

Okra

Masala Okra, Tzatziki Salad

£8.50

Oysters

Clachan Seil Oysters (4)

Au Naturel or Grilled with Parmesan and Argyll Dairy Cream

£8.50

Langoustines

Loch Melfort Langoustines (3) (when available)

Served Cold in Shell with Lemon Aioli or Split and Grilled with Garlic and Parsley Butter (from Graham’s Dairy)

£11.25

breakrule

Main Course

Venison

Pan Roast Argyll Venison

Celeriac Puree, Rosti Potato, Braised Red Cabbage, Port Sauce

£25.00

Lamb

 Chargrilled Cutlet of Argyll Lamb, Confit Shoulder,

Fondant Potato, Pea Purée, Roast Shallots, Red Wine Sauce

£24.00

Monkfish

 Roast West Minch Monkfish,

Crispy Braised Rabbit, Sautéed Baby Turnips, Cépe

£23.50

Butternut Squash

Feta, Butternut Squash, Caramelised Onion, Wellington,

Sauté Spring Greens and Caraway Seeds, Tomato Dressing

£12.95

Veal

Crispy Pan-fried Veal Sweetbreads,

Smoked Pancetta, Braised Endive, Black Truffle & Red Wine Sauce

£24.50

breakrule

Seafood Platters

For Two to Share

Tarbert Landed Lobster (Hot or Cold), 4 Loch Melfort Langoustines (Hot or Cold),

4 Tarbert Crab Claws, 4 Clachan Seil Oysters, West Coast Mussels,

4 West Coast Scallops Meuniere, Loch Melfort Squat Lobster,

Lemon Aioli, Mayonnaise.

Served with Handcut Scottish Chips or West Barravullin New Potatoes,

Salad (with seasonal leaves from West Barravullin Farm) or Ardfern Organic Spinach.

£78.00

6 Loch Melfort Langoustines, 4 Tarbert Crab Claws, 4 Clachan Seil Oysters,

Prawns, 4 West Coast Scallops Meuniere, West Coast Mussels,

Lemon Aioli, Mayonnaise.

Served with Handcut Scottish Chips or West Barravullin New Potatoes,

Salad (with seasonal leaves from West Barravullin Farm) or Ardfern Organic Spinach.

£60.00

Seafood platter

breakrule

Restaurant Grill Menu

All Served with Handcut Scottish Potato Chips or West Barravullin New Potatoes,

Salad (with seasonal leaves from West Barravullin Farm) or Ardfern Organic Spinach.

Seared Islay Scallops Meuniere

£22.50

½ Dozen Loch Melfort Langoustines (when available)

£22.50

Dozen Loch Melfort Squat Lobster (when available)

£22.50

½ Tarbet Landed Lobster (when available)

Served Cold in Shell with Lemon Aioli or Split and Grilled

with Garlic and Parsley Butter

£19.95

8oz Argyll Fillet Steak £28.00

8oz Argyll Rib-eye Steak £23.95

Served with a Choice of Dianne, Au Poivre or Dunsyre Blue Cheese

Sides

Sauté Wild Mushrooms £7.50

Ardfern Organics New Potatoes £3.50

Handmade Scottish Potato Chips £3.50

Ardfern Organic Sugar Snap Peas £4.00

Buttered Ardfern Organic Spinach £4.00

Olive and Home grown Rosemary Scottish Potato Mash £3.50

Side Salad with seasonal leaves from West Barravullin Farm £3.00

breakrule

Desserts

Broken Yorkshire Rhubarb and Custard Tart

Poached Yorkshire Rhubarb, Ginger Panna Cotta,

Sable Biscuits, Rhubarb Purée, Crème fraîche Sorbet

£8.75

Mojito Mess

Muscavado Meringue, White Rum Mousse,

Lime Sorbet, Mint Gel

£7.75

Crème Brûlée

Loch Melfort Salted Caramel Brûlée,

Sugar Disk, Pistachio Tuille, Orange Marmalade Ice cream

£8.50

Textures of Mango

Spiced Mango Coulis, Mango Tagliatelle,

Mango and Chilli Tuille

£7.25

Soufflé

Chocolate Soufflé,

White Chocolate Ice Cream

£9.50

Homemade Ice Creams and Sorbets

Made with Dairy Cream from Campbell’s Farm in Lochgilphead

Ice Creams and Homemade Fruit Sorbets, Honey Tuille

£6.50

Cheese
A Fine Selection of Scottish Cheeses,
served with Homemade Fig Chutney, Celery and Grapes, Wheat Biscuits and Walnut Bread
£9.95


Table D’hôte


£39.50 per person for four courses

Our Table D’hôte menu changes daily according to the season

Gravadlax of Salmon

Home-cured Gravadlax of Salmon, Treacle Bread,

Lemon Curd, Baby Sorrel Salad

***

Smoked Garlic and Celeriac Soup

***

Beef

Braised Argyll Beef Hash Brown, Caramelised Onion Purée,

Glazed Baby Turnips and Carrots, Red wine Sauce

***

Desserts

Broken Yorkshire Rhubarb and Custard Tart

Poached Yorkshire Rhubarb, Ginger Panna Cotta,

Sable Biscuits, Rhubarb Purée, Crème fraîche Sorbet

Mojito Mess

Muscavado Meringue, White Rum Mousse,

Lime Sorbet, Mint Gel

Crème Brûlée

Loch Melfort Salted Caramel Brûlée,

Sugar Disk, Pistachio Tuille, Orange Marmalade Ice cream

Textures of Mango

Spiced Mango Coulis, Mango Tagliatelle,

Mango and Chilli Tuille

Soufflé

Chocolate Soufflé,

White Chocolate Ice Cream

Cheese
A Fine Selection of Scottish Cheeses,
served with Homemade Fig Chutney, Celery and Grapes, Wheat Biscuits and Walnut Bread
£3.00 Supplement

breakrule

Chef’s Coffee

£10.50 per person

£7.00 Table D’hôte supplement

Choice of One of Three Coffees’;

Vanilla Nut

Creamy Caramel

Maple and Walnut

Choice of One of Two Scottish Liquors;

Bruadar – Blend of Whisky, Honey and Sloe Berries

Old Pulteney – Blended 12 year Old Pulteney,

Light Whisky and Fruit

Served with Five Homemade Petit Fours;

Mint Cream,

Peanut Fudge,

Passion Fruit Pastille,

White Chocolate Tablet,

Lemon and Almond Madelines

* Loch Melfort Hotel*

 

breakrule