Sample Menus

Starters

Scallops

West Coast Scallop Tartare,

Asian Vinaigrette, Sesame Seed and Soy Tuille

£12.75

Veal

Sauté of Veal Sweet Breads,

Pea and Mint Fricassee, Red Wine Jus

£8.50

Rhubarb

Poached Yorkshire Rhubarb,

Pan-fried Foie Gras, Crispy Bacon, Port Sauce

£10.95

Oysters

Clachan Seil Oysters (4)

Au Naturel or Grilled with Parmesan and Cream

£8.50

Langoustines

Loch Fyne Langoustines (3) (when available)

Served Cold in Shell with Lemon Aioli or Split and Grilled with Garlic and Parsley Butter

£11.25

Masala Oku

Masala Oku, Tatsiki Salad

£8.00

Main Course

Lamb

Roast Rack of Argyll Hill Lamb,

Fondant Potato, Savoy Cabbage, Carrots and Cumin Mousse

£25.00

Monk Fish

Roast Monk Fish,

Squid ink Risotto, Pork Crackling, Sage Dressing

£23.50

Sea Bass

Pan-fried West Coast Sea Bass,

Sweet Parsnip Mash, Spinach, Saffron and Vanilla Sauce

£22.00

Butternut Squash

Minted Carrot and Butternut Squash Pastille, Orange Sauce

£12.50 

Veal

Chargrilled Loin of Veal,

Yellow Corn Polenta, Beetroot, Red Wine and Parsley Sauce

£24.50

Restaurant Grill Menu

All Served with Hand Cut Chips and Crisp Garden Salad or New Potatoes and Spinach

Seared Islay Scallops Meuniere

£22.50

½ Dozen Langoustines (when available)

£22.50

½ Tarbet Landed Lobster (when available)

Served Cold in Shell with Lemon Aioli or Split and Grilled

with Garlic and Parsley Butter

£19.95

8oz Barbreck Fillet Steak £28.00

8oz Argyll Rib-eye Steak £23.95

12oz Veal Chop (on the bone) £29.50

Served with a Choice of Dianne, Au Poivre or Dunsyre Blue Cheese

Sides
Side Salad £3.00
New Potatoes £3.50
Handmade Chips £3.50
Buttered Organic Spinach £4.00
Sauté Wild Mushrooms £7.50
Organic Sugar Snap Peas £4.00
Olive and Rosemary Mash £3.50

Desserts

Caramel

Cardamom Crème Caramel, Pistachio Tuille

£6.95

Rhubarb

Yorkshire Rhubarb and Almond Clafoutis, Vanilla Ice Cream, Rhubarb Crisps

£7.50

Chocolate

Dark Chocolate Tart, Caramel Ice Cream, Ginger Crème Fraîche

£7.50

Trio of Coffee and Walnut

Coffee Parfait, Walnut Fillo, Coffee and Walnut Sponge, Coffee Marshmallow

£7.50

Lemon

Lemon Soufflé, Lemon and Thyme Sorbet

£8.25
Homemade Ice Creams and Sorbets
Ice Creams and Sorbets served in Lacy Baskets
£6.50

Cheese
A Fine Selection of Scottish Cheeses,
served with Fig Chutney, Celery and Grapes, Wheat Biscuits and Walnut Bread
£9.95

Our Table D’hôte menu changes daily according to the season

Crab

West Coast Club ‘Crabwich’,

Pressed Tomato Jelly, Avocado Puree, Cucumber Dressing, Dressed Crab, Poached Quail Egg

***

Smoked Garlic and Celeriac Soup

***

Lamb

Braised Argyll Hill Lamb Shoulder,

Saffron Mash Potato, Ratatouille, Herb Crust

***

Choose from our Dessert Menu:

Caramel

Cardamom Crème Caramel, Pistachio Tuille

Rhubarb

Yorkshire Rhubarb and Almond Clafoutis, Vanilla Ice Cream, Rhubarb Crisps

Chocolate

Dark Chocolate Tart, Caramel Ice Cream, Ginger Crème Fraîche

Trio of Coffee and Walnut

Coffee Parfait, Walnut Fillo, Coffee and Walnut Sponge, Coffee Marshmallow

Lemon

Lemon Soufflé, Lemon and Thyme Sorbet

Homemade Ice Creams and Sorbets
Ice Creams and Sorbets served in Lacy Baskets

Cheese
A Fine Selection of Scottish Cheeses,
served with Fig Chutney, Celery and Grapes, Wheat Biscuits and Walnut Bread
£3.00 Supplement