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Sample Menus

Asknish Bay 2 AA Rosette Restaurant

À La Carte Menu


Starters

Terrine

Duo of Wild Scottish Goose, Confit Terrine and Chilled Parfait, Plum Chutney,

Toasted Brioche, Orange and Coriander Salad

£10.95

Beef

Braised Shin of Argyll Angus Cappelletti,

Pan Fried Haggis, Butternut Squash Purée, Parsley, Whisky Cream Sauce

£11.95

Asparagus

Steamed Asparagus Spears, Soft Poached Hens Egg, Black Pepper Crouton,

Crispy Hollandaise, Pickled Chervil

£10.25

Sea Trout

Pan Fried Kippered Sea Trout Fillet, Beetroot, Apple and Potato Terrine,

Lemon Curd, Crème Fraiche, Beetroot Gel, Dill, Beetroot Crisps

£11.95

Scallops

Pan Fried Islay Scallops, Pan Fried Stornoway Black Pudding,

Heather Smoked Cauliflower Puree, Lambs Leaf Lettuce, Pancetta Crisp,

Lightly Smoked Scallop Roe Mousse

£13.50

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Grill Menu Starters

Ham

Argyll Smoked Ham Hock and Foie Gras Terrine, Homemade Chutney, Olive Oil Croutes,

Crisp Salad Leaves, Balsamic Dressing

£8.50

Oysters

Isle of Seil Oysters (4) Served Au Natural or Grilled with Butter,

Homemade Sourdough Bread, Sea Salt Butter, Lemon

£8.95

Crab

Dressed Isle of Luing Crab Salad, with Crisp Salad Leaves, Pickled Cucumber,

Wasabi Mayonnaise, Olive Oil Croutes

£12.95

Langoustines

Loch Melfort Langoustines (4), Cold with Lemon or Grilled with Butter,

Both Served with Homemade Sourdough Bread, Sea Salt Butter,

Crisp Salad Leaves and Mayonnaise

£14.95

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Main Course

Lamb

Roast Loin of Argyll Hill Lamb, Couscous “Tabbouleh”,

Chargrilled Vegetables, Golden Raisin Jus

£22.95

Venison

Pan Fried Loin of Argyll Venison, Pearl Barley “Skirlie”, Roast Carrot,

Soused Cauliflower, Pea Shoots, Game Bird Sauce

£24.95

Halibut

Pan Fried Fillet of Gigha Halibut, Crisp Sweet Potato Stack, Braised Gem Lettuce,

Smoked Mussel Sauce, Steamed Purple Broccoli, Sweet Potato Crisps

£23.95

Sea Bass

Grilled Fillet of West Coast Sea Bass, Organic Spinach, Mini Fondant Potato,

Pickled Fennel, Anchovy Butter, Crispy Caper Dressing

£21.95

Gnocchi

Pan Fried Herb Potato Gnocchi, Confit Garlic, Pickled Shallots,

Mushroom and Brandy Sauce, Tarragon and Red Wine Dressing

£17.95

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Grill Menu Mains

Lobster

Loch Melfort ½ Lobster – Grilled with butter or Cold with Lemon Mayonnaise,

Served with Homemade Chips and Salad

£22.50

Scallops

Eight Pan Fried Islay King Scallops,

Served with New Potatoes, Salad and Lemon and Parsley Butter or Shrimp Butter

£17.95

Hake

Loch Melfort “Fish and Chips”. Tempura Battered Fillet of Hake,

Sea Salted Chips, Pea Purée, Tomato Chutney, Malt Vinegar Reduction

£17.50

Steaks

Argyll Angus Beef       6oz Fillet          £23.50

8oz Sirloin       £20.95

Steaks are served with Crispy Onion Rings, Roast Cherry Tomatoes,

Homemade Sea Salted Chips

Served with a Choice of Sauces:

Peppercorn, Dianne, Dunsyre Blue Cheese £3, Garlic Butter £2

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Desserts

Rhubarb and Custard

Poached Yorkshire New Season Rhubarb, Rhubarb Gel,

Viennese Shortbread, Warm Sauce Anglaise, Sugar Tuile

£9.50

Plum

Warm Poached Plum, Ginger Panna Cotta,

Plum Gel, Sable Biscuits, Candied Ginger

£8.95

Cranachan

Scottish Malt Whisky Parfait, Honey and Oat Crust,

Warm Raspberry Coulis, Fresh Scottish Raspberries,

Chantilly Cream

£9.95

Chocolate Orange

Lightly Glazed Orange Tart, Chocolate Tuile,

Chocolate Orange Ice Cream, Orange Gel

£9.95

Homemade Ice Creams and Sorbets chees

Selection of Homemade Ice Creams or Sorbets,

Brandy Snap Basket, Raspberry Coulis

£6.95

Cheese
A Fine Selection of Scottish Cheeses,
served with Homemade Fig Chutney, Celery and Grapes, Wheat Biscuits and Walnut Bread
£9.95


Table D’hôte


£39.50 per person for four courses

Our Table D’hôte menu changes daily according to the season

Guinea Fowl

Warm Slow cooked Guinea Fowl Supreme, Avocado Purée, Parmesan Crisps,

Baby Leaf Salad, Crispy Anchovies, Caper Dressing

***

Smoked Garlic and Celeriac Soup

***

Monkfish

West Minch Monkfish “Wellington”, Aubergine Caviar,

Confit Garlic, Ardfern Spinach, Broad Bean Fricassee, Confit Cherry Tomato

***

Desserts

Rhubarb and Custard

Poached Yorkshire New Season Rhubarb, Rhubarb Gel,

Viennese Shortbread, Warm Sauce Anglaise, Sugar Tuile

Plum

Warm Poached Plum, Ginger Panna Cotta,

Plum Gel, Sable Biscuits, Candied Ginger

Cranachan

Scottish Malt Whisky Parfait, Honey and Oat Crust,

Warm Raspberry Coulis, Fresh Scottish Raspberries,

Chantilly Cream

Chocolate Orange

Lightly Glazed Orange Tart, Chocolate Tuile,

Chocolate Orange Ice Cream, Orange Gel

Homemade Ice Creams and Sorbets

Selection of Homemade Ice Creams or Sorbets,

Brandy Snap Basket, Raspberry Coulis

Cheese
A Fine Selection of Scottish Cheeses,
served with Homemade Fig Chutney, Celery and Grapes, Wheat Biscuits and Walnut Bread
£3.00 Supplement

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Chef’s Coffee

£10.50 per person

£7.00 Table D’hôte supplement

Choice of One of Three Coffees’;

Vanilla Nut

Creamy Caramel

Maple and Walnut

Choice of One of Two Scottish Liquors;

Bruadar – Blend of Whisky, Honey and Sloe Berries

Old Pulteney – Blended 12 year Old Pulteney,

Light Whisky and Fruit

Served with Five Homemade Petit Fours;

Mint Cream,

Peanut Fudge,

Passion Fruit Pastille,

White Chocolate Tablet,

Lemon and Almond Madelines

* Loch Melfort Hotel*

 

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