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Sample Menus

Asknish Bay 2 AA Rosette Restaurant

À La Carte Menu


Starters

Pepper Mousse

Yellow Pepper & Ricotta Mousse, Pine Nut Crumb,

Roast Red Pepper and Rocket Salad, Pepperdew Pesto Dressing

£9.95

Mackerel

Warm Fillet of Mackerel “Barigoule” of

Artichokes, Carrot, Onion, Fennel Purée

£9.95

Terrine

Terrine of Slow Cooked Pheasant, Duck, Quail and Stornoway Black Pudding,

Warm Griddle Scone, Pear and Saffron Chutney, Watercress Salad, Port Reduction

£12.95

Ravioli

Wild Scottish Mushroom Ravioli, Sautéed Hand Picked Girolles,

Cauliflower Purée, Black Truffle Dressing, Tarragon Leaves

£9.95

Scallops

Pan-roasted West Coast Scallops, Grilled Chorizo Terrine,

Wilted Baby Spinach, Coriander Gel, Crispy Crackling

£12.95

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Grill Menu

Salmon

Fillet of West Coast Salmon, Green Beans, New Potatoes, Lemon Butter

£16.95

Chicken

Breast of Free Range Chicken, Steamed Vegetables, New Potatoes, Gravy

£16.95

Pork

BBQ Marinated Loin of Pork, Steamed Egg Noodles, Stir Fry Vegetables, Asian Dressing

£17.95

Steak

Steak Garni, Grilled Mushroom, Cherry Tomatoes, Onion Rings, Served with Chips and Salad

Scotch Sirloin £19.95

Argyll Angus Fillet £23.95

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Main Course

Beef

Braised Shin of Argyll Angus, Pan-fried Mignon of Fillet, Girolles, Roast Shallots,

Macaire Potato Cakes, Red Wine Jus

£24.95

Venison

Pan-fried Loin of Argyll Venison, Smoked Mash Potato,

Turned Carrots, Parsnip Fondant, Thyme and Blackberry Jus

£22.95

Hake

Roast Fillet of Local Hake, Squid Ink Risotto,

Organic Broccoli, Smoked Haddock Sauce

£19.95

Sea Bass

Grilled Fillet of West Coast Sea Bass, Saffron Potato Cubes,

Buttered Ardfern Spinach, Fennel and Mussel Sauce, Black Olive Purée

£19.95

Moussaka

Open Moussaka of Chargrilled Vegetables, Smoked Bechamel Sauce,

Tomato Coulis, Melted Buffalo Mozzarella, Dressed Rocket Leaves

£16.95

Bistro Winter Favourites

Starters

All served with Brown Oat Roll and Butter.

 Soup of the Day

                                £ 4.95                                   

Mussels

Half pot of steamed West Coast Mussels, White Wine, Garlic and Parsley Sauce

£6.95

Oysters

Four Isle of Seil Oysters, Natural or Grilled with Cream and Parmesan

£6.50      

Smoked Salmon 

Leaves of Scottish Smoked Salmon, Mini Capers, Gherkins, Shallots and Salad

£7.95

Goats’ Cheese

Grilled Goats Cheese, Roast Pepper Salad, Rocket Leaves, Pepperdew Pesto

£6.95

Extras

Side of Bread Two Brown Oat Rolls, Two Butter Portions £1.95

Side Salad Small Side Bowl of House Dressed Salad £2.50

Olives Green and Black Olives Served in a Ramekin £1.95

Mains

Haddock
Large Beer Battered Fillet of Haddock, Served with Chips, Tartar Sauce, Salad or Peas

£11.95

Butternut Squash

Baked Butternut Squash, Feta and Caramelized Red Onion Pastry, Sautéed Greens, Tomato Dressing

£12.95

Burger

8oz Argyll Venison or Beef Burger, Served on Focaccia Bun, Tomato and Chilli Jam, Chips and Salad

£12.95

Veggie Burger

8oz Spiced Veggie Burger, Served on Brioche Bun with Crisp Lettuce, Chips and Mayo

£12.95

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Desserts

Chocolate Fondant

Warm Dark Chocolate Fondant, Roast Pear,

Ice Cream, Crushed Praline, Vanilla Sauce

£9.50

Toffee Apple

New Season Bramley Apple Mousse, Honeycomb Crumb,

Warm Caramel, Apple and Brandy Sauce

£8.95

Cranachan

Scottish Malt Whisky Parfait, Honey and Oat Crust,

Warm Raspberry Coulis, Fresh Scottish Raspberries,

Chantilly Cream

£9.95

Orange

Warm Drambuie and Almond Sponge, Orange Ice Cream,

Caramelised Orange Segments, Florentine Basket

£9.95

Homemade Ice Creams and Sorbets

Selection of Homemade Ice Creams or Sorbets,

Brandy Snap Basket, Raspberry Coulis

£6.95

Cheese
A Fine Selection of Scottish Cheeses,
served with Homemade Fig Chutney, Celery and Grapes, Wheat Biscuits and Walnut Bread
£9.95


Table D’hôte


£39.50 per person for four courses

Our Table D’hôte menu changes daily according to the season

Guinea Fowl

Warm Slow cooked Guinea Fowl Supreme, Avocado Purée, Parmesan Crisps,

Baby Leaf Salad, Crispy Anchovies, Caper Dressing

***

Smoked Garlic and Celeriac Soup

***

Monkfish

West Minch Monkfish “Wellington”, Aubergine Caviar,

Confit Garlic, Ardfern Spinach, Broad Bean Fricassee, Confit Cherry Tomato

***

Desserts

Chocolate Fondant

Warm Dark Chocolate Fondant, Roast Pear,

Ice Cream, Crushed Praline, Vanilla Sauce

£9.50

Toffee Apple

New Season Bramley Apple Mousse, Honeycomb Crumb,

Warm Caramel, Apple and Brandy Sauce

£8.95

Cranachan

Scottish Malt Whisky Parfait, Honey and Oat Crust,

Warm Raspberry Coulis, Fresh Scottish Raspberries, Chantilly Cream

£9.95

Orange

Warm Drambuie and Almond Sponge, Orange Ice Cream,

Caramelised Orange Segments, Florentine Basket

£9.95

Homemade Ice Creams and Sorbets

Selection of Homemade Ice Creams or Sorbets,

Brandy Snap Basket, Raspberry Coulis

£6.95

Cheese
A Fine Selection of Scottish Cheeses,
served with Homemade Fig Chutney, Celery and Grapes, Wheat Biscuits and Walnut Bread
£3.00 Supplement

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Chef’s Coffee

£10.50 per person

£7.00 Table D’hôte supplement

Choice of One of Three Coffees’;

Vanilla Nut

Creamy Caramel

Maple and Walnut

Choice of One of Two Scottish Liquors;

Bruadar – Blend of Whisky, Honey and Sloe Berries

Old Pulteney – Blended 12 year Old Pulteney,

Light Whisky and Fruit

Served with Five Homemade Petit Fours;

Mint Cream,

Peanut Fudge,

Passion Fruit Pastille,

White Chocolate Tablet,

Lemon and Almond Madelines

* Loch Melfort Hotel*

 

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