À La Carte
Starters
Langoustines
(when available)
Loch Fyne Langoustines (3)
Served Cold in Shell with Lemon Aioli or Split and Grilled with Garlic and Parsley Butter
£10.50
Goats’ Cheese
Goats Cheese and Spinach Panna Cotta, Caramelised Apples,
Walnuts and Honey
£7.50
Scallops
Seared Islay Scallops Meuniere
£10.50
Oysters
Clachan Seil Oysters (4) Au Natural or Grilled with Parmesan and Cream
£8.50
Main Course
Venison
Roast Loin of Argyll Venison,
Ardfern Organic Baby Vegetables, Pommes Fondant, Spiced Red Cabbage, Bitter Chocolate Jus £21.95
Halibut
Pan-roast Gigha Halibut,
Braised Pigs Cheek, Blanquette of White Bean, Chorizo and Mussels
£19.95
Restaurant Grill Menu
All Served with Hand Cut Chips and Crisp Garden Salad
½ Dozen Langoustines (when available) £21.95
½ Tarbet Landed Lobster (when available) £19.95
Served Cold in Shell with Lemon Aioli or Split and Grilled with Garlic and Parsley Butter
Seared Islay Scallops Meuniere £22.50
8oz Barbreck Fillet Steak £28.00
8oz Argyll Rib-eye Steak £21.95
Served with a Choice of
Dianne, Au Poivre, Dunsyre Blue Cheese or Garlic Butter Sauce
Sides
New Potatoes £3.50
Buttered Spinach £4.00
Side Bread £3.50
Desserts
Rice Pudding
Caramelised Mango Rice Pudding, Green Tea Sorbet, Coconut Anglaise
£6.75
Panna Cotta
Hibiscus Panna Cotta, Ouefs A’la Neige,
Almond Croquant, Blairgowrie Strawberries
£6.50
Chocolate
Moelleux Au Chocolate, Yogurt and Orange Ice Cream, Sesame Tuille
(Please allow 15 minutes)
£6.95
Parfait
Chilled Oban Malt Whisky and Oatmeal Parfait,
Earl Grey Sorbet, Poached Prunes, Crisp Brandy Snaps
£6.95
Crème Brûlée
Coffee Crème Brûlée,
Orange and Almond Madeleines, Espresso Coffee Granita
£6.50
Cheese
A Fine Selection of Scottish Cheeses,
Fig Chutney, Wheat Biscuits
£8.95
Sticky Toffee Pudding
Sticky Toffee Pudding with Cream or Vanilla Ice Cream
£5.50
Chartroom Bistro Specials
Starters
Chicken
Parfait of Chicken Liver, Toasted Brioche, Fig Confiture
£5.95
Salad
Tomato and Mozzarella Salad, Basil Oil and Balsamic Vinegar Dressing
£4.75
Prawns
Half a Pint of Prawns served with Mayonnaise and Sliced Bread
£8.50
Caesar Salad
Grilled Free Range Scottish Chicken Caesar Salad
£6.95
Soup of the Day
£4.95
Mains
Chicken
Griddled Scottish Chicken Breast served with Minted New Potatoes and Garden Salad
£12.95
Goats Cheese
Goats Cheese and Red Onion Tarte Fine served with a Side Salad
£11.50
Lasagne
Argyll Venison Lasagne served with Chips and Salad
£9.95
Beef Burger
6oz Homemade Barbreck Farm Highland Mince Beef Burger,
Tomato and Chilli Jam, Salad and Chips
£9.95
Kids Menu
Scampi
Scampi served with Chips and Beans or Salad
£4.95
Sausages
Ayrshire Pork Sausage and Chips served with Beans or Salad Garnish
£4.95
Beef Burger
Highland Beef Burger served with Chips and Beans
£4.95
Table D’hôte
£36.95 per person for four courses
Our Table D’hôte menu changes daily according to the season
Sea Bream
Sea Bream, Macadamia Crust, Braised Fennel,
Vine Tomato and Caper Dressing, Saffron Potato, Beurre Xeres
Salmon
Roast Loch Duart Salmon,
Herb Gnocchi, Feves, Creamed Savoy Cabbage, Beurre Blanc of Soft Herbs
Chicken
Pan-roast Chicken,
Ballotine of Confit Leg, Wild Mushroom and Shallot Cous-cous, Glazed Organic Carrots, Chicken Jus
Pink Grapefruit and Gin Sorbet, Langes Du Chat
Pork
Slow Roast Belly of Pork, Pigs Cheek,
Caramelised Apple Puree, Truffle Spinach, Golden Raisin Jus
Lamb
Braised Shoulder of Argyll Hill Lamb,
Dauphinoise Potato, Organic Pak-choi, Tomato Fondue, Port Jus
Salmon
Pan-roasted Loch Duart Salmon,
Herb Pommes Puree, Langoustines Bonne Femme, Coral Emulsion
Rice Pudding
Caramelised Mango Rice Pudding, Green Tea Sorbet, Coconut Anglaise
£6.75
Panna Cotta
Hibiscus Panna Cotta, Ouefs A’la Neige,
Almond Croquant, Blairgowrie Strawberries
£6.50
Chocolate
Moelleux Au Chocolate, Yogurt and Orange Ice Cream, Sesame Tuille
(Please allow 15 minutes)
£6.95
Cheese
A Fine Selection of Scottish Cheeses, Fig Chutney, Wheat Biscuits
£3.00 Supplement