Tag Archive for "recipe"
Seared Islay Scallops, Chilli and Herb Couscous with Curry Oil
To fully appreciate this delicious, vibrant dish, use hand-dived king scallops fresh from Scotland’s west coast. Serves four Ingredients: 12 Hand Dived King Scallops, medium Sized 50g Pre-cooked Couscous 1 large Shallot, finely chopped 1 small garlic clove, thinly sliced ½ small red Chilli, finely sliced 4 cried apricots, finely chopped Small handful of sultanas ...
