It is no secret that our Asknish Bay Restaurant has one of the finest views on the West Coast and after winning an Eat Scotland Silver Award last month, as well as constantly maintaining our 2 AA Rosettes for the last 11 years, we must be doing something right on the food and service front too!
Now to make it even easier for hotel guests, locals and visitors to the area to enjoy our wonderful view and locally sourced food, we are introducing a newly designed four course Table D’hôte menu for £32.00 per person along with a brand new A la Carte Menu. We hope the choice of the two menus will give dinner guests more options when it come to dining with us. After all, there are some nights when guests just fancy one course not four!
The menus have been personally written by our Head Chef, David Bell, in conjunction with local suppliers to include as much of our superb, locally produced products, as possible. Loch Fyne Langoustines, Tarbet Crab, Argyll Beef, Clachan Seil Oysters, Ardfern Organic Rocket, Gigha Halibut and Argyll Hill Lamb will feature heavily, as well as some Scottish Favourites such as Stornoway Black Pudding and interesting Scottish Cheeses.
We hope that whatever the occasion, you’ll be certain to find something special to suit all appetites without having to break the bank or your belt!