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March Gourmet Night Menu

March 7, 2014 by Alison Norfolk

The menu and accompanying wines for March 22nd Gourmet Night is now available;

Canapés

Castillo Perelada Cava Reserva NV, Spain

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Duck

Home-cured Duck Breast, Parmesan Crisp,

Rocket Jell, Pine Nut Panna Cotta

Chorey les Beaune, Roche de Bellene, France

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Mackerel

Hay-smoked Mackerel Fillet, Pickled Lemons, Crisp Red Onion

Seifried Riesling, New Zealand

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Apple Sorbet

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Lamb

Roast Saddle of Argyll Lamb, Confit Shoulder, Chargrilled Leg, Baby Carrots,

Fondant Potato, Fennel Purée, Minted Red Wine Sauce

Fitou, Domaine Jones, France

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Textures of Mango

Spiced Mango Coulis, Mango Tagliatelle,

Mango and Chilli Tuille

Chateau la Chartreuse, Sauternes, France

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Cheese

Fennel Seed Biscuits, Dunsyre Cheese Mousse,

Pear and Saffron Chutney

Chateau la Chartreuse, Sauternes, France

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Rates start at £135 per person for Seven  Course Dinner, Matching Wines, Bed and Breakfast