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Christmas Menus

November 29, 2013 by Alison Norfolk

 We have two Christmas menus available; our 5 course Gourmet Menu, included in our three night Dinner, Bed and Breakfast package or £55 per person, and a 4 course Classic Menu at £35 per person. Both are open to non-residents with booking essential on 01852 200233 or by emailing reception@lochmelfort.co.uk

Gourmet Christmas Lunch

£55 per person

Crab

Loch Melfort Dressed Crab, Pressed Tomato Jelly,

Avocado Purée, Cucumber Dressing

Duck

Confit Duck and Argyll Beetroot Terrine,

Spring Onion and Apple Relish, Toasted Brioche

Soup

Cream of Cauliflower Soup, Dunsyre Cheese Croutons

Pear

Pear and Halloumi Tart Tatin, Avocado Ice Cream (V)

***

Pear Sorbet

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Turkey

Roast Breast and Ballotine Leg of Kelly’s Bronze Free-range Turkey,

Chestnut Stuffing, Chipolatas, Roast Gravy, Roast Potatoes, Red Cabbage,

Root Vegetables, Mash Potato

Dover Sole

Grilled Scottish Dover Sole,

Nutmeg Spinach, Fondant Potato, Champagne and Chive Sauce

Char-grilled Wild Mushroom Polenta,

Red Pepper Mousse, Spinach Fritter, Port Dressing

Beef

Roast Rib-eye of Argyll Beef,

Crispy Yorkshire Pudding, Goose Fat Potatoes, Red Wine Jus

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Hand-made Christmas Pudding

Brandy Anglaise

Chocolate Mousse

Chocolate Meringue, White Chocolate Sauce, Chocolate Ice Cream

Glazed Lemon Tart

Raspberry Sorbet 

Three Scottish Cheeses and Biscuits

***

Freshly Ground Coffee is served in the Cocktail Lounge

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Christmas Lunch

£35 per person

Duck

Confit Duck and Argyll Beetroot Terrine,

Spring Onion and Apple Relish, Toasted Brioche

Soup

Cream of Cauliflower Soup, Dunsyre Cheese Croutons

***

Turkey

Roast Breast and Ballotine Leg of Kelly’s Bronze Free-range Turkey,

Chestnut Stuffing, Chipolatas, Roast Gravy, Roast Potatoes, Red Cabbage,

Root Vegetables, Mash Potato

Dover Sole

Grilled Scottish Dover Sole,

Nutmeg Spinach, Fondant Potato, Champagne and Chive Sauce

Char-grilled Wild Mushroom Polenta,

Red Pepper Mousse, Spinach Fritter, Port Dressing

***

Hand-made Christmas Pudding

Brandy Anglaise

Glazed Lemon Tart

Raspberry Sorbet 

Three Scottish Cheeses and Biscuits 

*** 

Freshly Ground Coffee is served in the Cocktail Lounge