Flags
Call us on 0843 886 0233
Book Online

Archives for "March 2014"

Walks in Arduaine

March 28, 2014 by Alison Norfolk

With the last few days dry and sunny, Receptionist Vikki made the most of the weather and made it up Beinn Chaorach, opposite the Hotel, to the trig point telephone box. This is a walk we often send our guests on as it offers magnificent views across Asknish Bay and the many islands.

Read more

Argyll and the Isles Leaflet Drop

March 19, 2014 by Alison Norfolk

A new range of attractive and informative leaflets have recently been distributed by Argyll and the Isles Tourism Co-operative. The range of 8 leaflets includes the following titles; World Class Whisky Distilleries, Prehistoric Monuments, Long Distance Walking, Cycling & Kayaking, Medieval Castles, Clan & Clan Seats, Challenging Golf Courses and Heritage Centres & Museums. These will ...

Read more

New Pattern Cutting Courses

March 16, 2014 by Alison Norfolk

Guests can now enjoy the charm of Dinner, Bed and Breakfast at Loch Melfort Hotel, with the days spent perfecting or learning a new skill. Along with Bill Baillie’s Photography Workshops, local artist Karen Liversedge, is now running pattern cutting and creative experience workshops from her workshop in nearby Kilmelford.  Karen graduated from London College ...

Read more

WSET Level 1 Wine Award

March 15, 2014 by Alison Norfolk

Congratulations to James Strachan, our newly appointed Supervisor, on his score of 87% and subsequent Pass for the WSET Level 1 Award in Wine. Taken in conjunction with the Wine and Spirit Education Trust, James is now in a better position to  help guests in selecting the best wine to match each dish in our ...

Read more

March Gourmet Night Menu

March 7, 2014 by Alison Norfolk

The menu and accompanying wines for March 22nd Gourmet Night is now available; Canapés Castillo Perelada Cava Reserva NV, Spain Duck Home-cured Duck Breast, Parmesan Crisp, Rocket Jell, Pine Nut Panna Cotta Chorey les Beaune, Roche de Bellene, France Mackerel Hay-smoked Mackerel Fillet, Pickled Lemons, Crisp Red Onion Seifried Riesling, New Zealand Apple Sorbet Lamb ...

Read more