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Archives for "October 2010"

Seared Islay Scallops, Chilli and Herb Couscous with Curry Oil

To fully appreciate this delicious, vibrant dish, use hand-dived king scallops fresh from Scotland’s west coast. Serves four Ingredients: 12 Hand Dived King Scallops, medium Sized 50g Pre-cooked Couscous 1 large Shallot, finely chopped 1 small garlic clove, thinly sliced ½ small red Chilli, finely sliced 4 cried apricots, finely chopped Small handful of sultanas ...

New Art Foraging Short Break

A brand new short break has been created by Loch Melfort Hotel where the weekend’s theme will be “Art Foraging“. From the 12th to 15th November, artist Susan Wood will lead guests on a journey of exploration along the beach and surrounding gardens to collect interesting and unusual natural resources and use them in creative ...

Help Save Scotland’s Red Squirrels

The Scottish Tourist Board have launched Red Squirrel Week (from 2 to 10 October) as part of the Saving Scotland’s Red Squirrels campaign. Red squirrels are the only native squirrels in the UK but due to the increasing population of grey squirrels they are now an endangered species. Anyone holidaying in Scotland this week is ...