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Lazy Sundays

February 17, 2015 by Alison Norfolk

Enjoy a wee Sunday night away for a tiny price –£55 per room Bed and Continental Breakfast. Before the hustle and bustle of the summer season sets in, get away for some rest and relaxation. Our 2 AA rosette Asknish Bay Restaurant has not only the fine dining Table D’hôte and A la Carte menus, but ...

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Scholarships Awarded

February 9, 2015 by Alison Norfolk

After our post on 27th November about three of our team submitting applications for Hospitality Industry Trust Scotland Scholarships, we are delighted to announce that Head Chef Michael and Supervisors Alison and James have all been awarded scholarships and will shortly be off on their prospective courses. Michael will be attending a two day Patisserie and Sugar ...

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Hogmanay 2014

January 1, 2015 by Alison Norfolk

As our three day Hogmanay break draws to a close, we are busy thinking about 2015’s seasonal packages! click here to see next Christmas and Hogmanay  details and prices. As always, our Hogmanay package started 30th December with a fine dining meal in Asknish Bay Restaurant and a chance for guests to get to know each other ...

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Gift Vouchers

December 5, 2014 by Alison Norfolk

Dinner, Bed and Breakfast for Two with a range of Sea-facing Room options Delicious Four Course Dinner for Two in Asknish Bay Restaurant Relaxing Afternoon Tea for Two You can also buy set monetary vouchers to be used towards a stay or meal.

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2015 Gourmet Nights Announced

November 30, 2014 by Alison Norfolk

Get your diaries out, our 2015 Gourmet Night dates have been set: Saturday 28th February, 28th March, 24th October & 21st November The perfect Christmas present for the person who has it all, is a gastronomy fan or just a treat for yourself! Rates start at £135 per person and includes: One Night Bed and Full Scottish Breakfast Seven ...

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November 27, 2014 by Alison Norfolk

Reception Supervisor Alison, who previously won an Introduction to Revenue Scholarship last year, is applying for a two day Junior Management Scholarship in Switzerland’s world renowned hotel school in Lausanne. This course is designed to give a strong insight into management and leadership techniques. Supervisor James is applying for an Experience Scholarship where scholars receive ...

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Christmas and Hogmanay 2014

November 24, 2014 by Alison Norfolk

There are still a few rooms available for our Christmas 2014 Package and Hogmanay 2014 Package. Gourmet Christmas lunch or Hogmanay banquet and legendary Loch Melfort Hotel seafood buffet are included, plus a few treats along the way.

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First Aid Training

November 21, 2014 by Alison Norfolk

As we have children occasionally come to stay at Loch Melfort, to enjoy the play park and to give the highland cows some attention, we felt the ‘Emergency First Aid for Sport’ course would be best suited as it also covers children and babies and not just adults in the workplace. The morning was spent administering CPR ...

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Christmas and Hogmanay Menus

November 13, 2014 by Alison Norfolk

Both are included in our Christmas 2014 Package and Hogmanay 2014 Package and also available to non-residents. Gourmet Christmas Lunch £55 per person (3 course classic also available at £35pp) Slow Braised Ham Hock Terrine, Arran Mustard Potatoes, Oatcakes, Beetroot, Pea Shoots Grilled Green Herb Gnocchi, Creamed Spinach, Confit Garlic, Crispy Quails Eggs, Salsa Verde Traditional Scotch Broth, ...

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Winter Opening Hours

September 23, 2014 by Alison Norfolk

January 2015: We are closed completely 4th January until 5th February. Reception will be manned 10am-4pm Monday – Friday. February – March 2015: Hotel open Thursday-Sunday night. Thursday – Monday as of week beginning 17th March. Reception manned during the day while closed. Soup and sandwiches / winter All Day Menu available in the hotel lounge Friday-Sunday ...

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